Anellini Pastina Rings - Rustichella d'Abruzzo

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Nutritional Information

Wine Pairing & Recipes

Anellini Rings - Pastina from Italy

  • Anellini, meaning "small little rings" in Italian, is one of the first shapes of pasta that children learn to eat in Italy. 

For soups, it is wonderful in just clear chicken broth or beef broth with a poached egg and topped generously with Parmigiano. 

Cooking Time: 12-15 minutes.



Anellini - Rustichella d'Abruzzo
  • Perfect in soups
  • Add butter & parmigiano
  • kids love them
  • 500 gr bag / 17 oz
  • Ingredients: durum wheat semolina, water


durum wheat semolina, water

Kids LOVE them - a first pasta for many

Additional Details

Anellini Pastina

Anellini Pastina Rings - Rustichella d'Abruzzo

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