Description
Anellini Rings - Pastina from Italy
For soups, it is wonderful in just clear chicken broth or beef broth with a poached egg and topped generously with Parmigiano.
Cooking Time: 12-15 minutes.
- Packaging: Bags, 17.6 oz/500 grams
Anellini - Rustichella d'Abruzzo
- Perfect in soups
- Add butter & parmigiano
- kids love them
- 500 gr bag / 17 oz
-
Ingredients: durum wheat semolina, water
INGREDIENTS
durum wheat semolina, water
Kids LOVE them - a first pasta for many