Wine Pairing & Recipes
Parmigiano Reggiano Cheese- DOP
New Larger Wedge for the cheese lovers- approx hand cut size 1.25-1.50 lbs
Parmigiano Reggiano Cheese, Italy's finest. Loved world-wide as one of the world's great cheeses! Aged 24 months. You'll love it with pasta, salads, sauces, or all by itself. The milk used is unpasteurized, from free-range cows. The milk is left overnight so that the cream can be skimmed off the next day and added with the fresh morning milk, making it a partially skim mixture. The texture of Parmigiano Reggiano is hard and grainy and its flavors are rich, nutty, and sweet with undertones of salt.
Denominazione d’Origine Protetta | Protected Designation of Origin
The DOP label guarantees that your favorite cheese, prosciutto, olive oil, etc., is produced, processed, and packaged in a specific geographical zone and according to tradition. Each step, from production to packaging, is regulated.
Made from 100% pure cow's milk, Culture, Rennet, Salt. Nutrition Facts: Serv.Size 1oz.(28gr), Cal110, FatCal.70, TotalFat8gr(125dv), SatFat4.5gr(23%DV), Trans Fat 0g, Cholest25mg((%DV), Sodium230mg(9%DV), Potassium25mg(1%DV), Total Carb.0g(0%DV), Dietary Fiber0g(0%DV), Sugars 0g, Protein )g, Vitamin A 10%, Vitamin C 0%, Calcium 25%, Iron (0%), Riboflavin (6%), Phosphorous (15%), Aged over 24 months
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