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Auricchio Parmigiano Reggiano Club Wedge

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Nutritional Information

Wine Pairing & Recipes

Parmigiano Reggiano Cheese- DOP

Aged 24 months Wedge - approx 1.25 lb, hand cut size 

Parmigiano Reggiano Cheese, Italy's finest. Loved world-wide as one of the world's great cheeses! Aged 24 months. You'll love it with pasta, salads, sauces, or all by itself. The milk used is unpasteurized, from free-range cows. The milk is left overnight so that the cream can be skimmed off the next day and added with the fresh morning milk, making it a partially skim mixture. The texture of Parmigiano Reggiano is hard and grainy and its flavors are rich, nutty, and sweet with undertones of salt.

Know your cheese....Parmigiano Reggiano -
Acronyms like DOP show that the product — be it pecorino or prosciutto — is legally guaranteed to be "authentic," or made in the original town or region with real ingredients. (In other words: Parmigiano Reggiano DOP promises that there are no wood chips in "Parmesan cheese" allowed.) For example:
Denominazione d’Origine Protetta | Protected Designation of Origin
The DOP label guarantees that your favorite cheese, prosciutto, olive oil, etc., is produced, processed, and packaged in a specific geographical zone and according to tradition. Each step, from production to packaging, is regulated.


New Bigger Size 1.25 lb wedge / 600 g
Country: Italy
Region: Lombardy (North)
Texture: Hard
Type of Milk: Cow
Age Time: 24 months
Parmigiano Reggiano Cheese DOP


Made from 100% pure cow's milk, Culture, Rennet, Salt. Nutrition Facts: Serv.Size 1oz.(28gr), Cal110, FatCal.70, TotalFat8gr(125dv), SatFat4.5gr(23%DV), Trans Fat 0g, Cholest25mg((%DV), Sodium230mg(9%DV), Potassium25mg(1%DV), Total Carb.0g(0%DV), Dietary Fiber0g(0%DV), Sugars 0g, Protein )g, Vitamin A 10%, Vitamin C 0%, Calcium 25%, Iron (0%), Riboflavin (6%), Phosphorous (15%), Aged over 24 months
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Additional Details

Reggiano Parmigiano 600 g

Auricchio Parmigiano Reggiano Club Wedge

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1 Review

  • 5

    Published by Richard Russo on Mar 30th 2024

    It’s the real Parmigiano!

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