Belmonte  -  Peperoncino Piccante in Oil

Calabrese peppers, packed in oil chopped fine . Perfect for adding to any dish.

• JAR  314 ML
• What makes Calabria Chili so spicy? The sun-soaked region lies in the toe of Italy’s boot, near its southernmost end. Flanked by crystal-blue seas, Calabria gets more than 300 days of sweltering Mediterranean sunshine every year. That heat gets converted to serious spice in the growing chiles, which were introduced to the region by Spanish traders in the 16th century. They caught on quickly, and today, every Italian knows that Calabrian chiles are the best in the world
• Ingredients: hot chili pepper, olive oil, salt.

Region: Calabria

Made by Artigiana funghi for Fortuna's