The TRUFFLE PERLAGE® is a very innovative product from Tartulanghe. It looks like caviar but it tastes like black winter truffle. The Truffle Caviar is made from black winter truffle juice, which is obtained directly from the fresh truffle during its cooking. This tasty juice is then reduced through a very sophisticated technique called “sferificationâ€?. The result is small pearls with the taste of the truffle and the color and texture of caviar!
Use tips: try it on crostini bread or blinis, use it to garnish fresh cheese, hams and foie gras, fish carpaccio and fillets, soups and vegetable creams, cheese fondue, eggs potatoes, meat fillets and everything that pairs well with truffle.