Description
Coppa-Dry Cured Capicola- Black or Red Pepper
Coppa, a dry cured capicolla, is a boneless pork shoulder that is hand rubbed with spices and dry cured for months. Coppa is similar in texture to Prosciutto and should be sliced as thinly as possible to capture its true tenderness. It has a rich earthy flavor that will melt your taste buds. Shelf life is 3-6 months refrigerated.
Serving hints: Slice thinly for sandwiches, panini or rolled on an antipasto platter, wonderful served with sharp provolone or add it to your pasta sauce diced up for a unique flavor or even in frittata. Use anywhere you have used Proscuittio or Pancetta.
- Each piece is approx 1 1/4 - 1 1/2 lbs
- Choose Red or Black Pepper from drop down
Slice thin and it will melt in your mouth!
Net Casing Occasionally Removed for packaging
Full piece available by request- email us
Product Reviews
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Okay but not impressive.
I knew it wasn't the capicola I enjoyed growing up in our Italian neighborhood, but wanted to try it. It was okay, but lacked the flavor I hoped would be there. Not terrible, just not what I was looking for.
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Delicious!
Really good Capicollo!!
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Excellent
Really enjoyed Capicola !!!! What a treat !!!!!
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Hot and sweet a real treat
Like the fact that this was sliced thinner than I can slice at home and taste was super!
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A little grease
I love eating the Pepperoni but this Coppa has ingredients that are not natural.
