Coppa, Award Winning

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(26 reviews) Write a Review
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Nutritional Information

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Coppa - Dry Cured Capicola

"BEST AMERICAN MADE COPPA" by Wall Street Journal

Coppa, a dry cured capicolla, is a boneless pork shoulder that is hand rubbed with spices and dry cured for months. Coppa is similar in texture to Prosciutto and should be sliced as thinly as possible to capture its true tenderness. It has a rich earthy flavor that will melt your taste buds. Shelf life is 3-6 months refrigerated.

Serving hints: Slice thinly for sandwiches, panini or rolled on an antipasto platter, wonderful served with sharp provolone or add it to your pasta sauce diced up for a unique flavor or even in frittata. Use anywhere you have used Proscuittio or Pancetta.

Each piece is approx 1 1/4 - 1 1/2 lbs

Slice thin and it will melt in your mouth!

Net Casing Occasionally Removed for packaging
Full piece available by request- email us




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Product Code:
Coppa, Award Winning

Coppa, Award Winning

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26 Reviews

  • 5

    Published by Mary Bacher on Mar 13th 2023

    It was really good !! Melt in your mouth

  • 2
    Photo of product is deceiving

    Published by Maureen Flynn on Mar 1st 2023

    My delivery appears to be half the size of your photo. Very disappointing. For the price, I will not buy it again. Maureen, the piece of coppa is 1.25 lb which is a half piece of our coppa , full pieces are available upon request. - Patti Fortuna, Owner

  • 4
    Hot Coppa

    Published by Randy Cala on Jan 17th 2023

    Grew up eating Columbus lunch meats, including coppa, all my life. I thought it would be nice to try another coppa from a different company. The coppa I normally eat is a bit hotter and perhaps cured differently. Yours is very good and I will surely try some of your other products. Thank you.

  • 5
    excellent qulity

    Published by Carrol Izard on Dec 7th 2022

    I have been hooked on coppa sense the early 70's, An Italian friend of my shared some with me and the rest is history, Also very prompt shipping and ordering ease .. Thanks agin

  • 5

    Published by Carol V. on Feb 7th 2022

    Capicola at its finest.

  • 5

    Published by Carol D. on Jan 1st 2022

    the Coppa was delicious on my charcuterie board as was the salami and spressatta.

  • 5

    Published by Frank Dacchille on Dec 22nd 2021

  • 5
    Excellent product

    Published by Armando Bona on Dec 6th 2021

    This was delicious!

  • 5

    Published by Richard Angelini on Nov 16th 2021

  • 3
    Okay but not impressive.

    Published by Joseph Mele on Nov 4th 2021

    I knew it wasn't the capicola I enjoyed growing up in our Italian neighborhood, but wanted to try it. It was okay, but lacked the flavor I hoped would be there. Not terrible, just not what I was looking for.

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