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Coppa, dry cured capicola

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(28 reviews) Write a Review
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Nutritional Information

Wine Pairing & Recipes

Coppa-Dry Cured Capicola- Black or Red Pepper

"BEST AMERICAN MADE COPPA" by Wall Street Journal

Coppa, a dry cured capicolla, is a boneless pork shoulder that is hand rubbed with spices and dry cured for months. Coppa is similar in texture to Prosciutto and should be sliced as thinly as possible to capture its true tenderness. It has a rich earthy flavor that will melt your taste buds. Shelf life is 3-6 months refrigerated.

Serving hints: Slice thinly for sandwiches, panini or rolled on an antipasto platter, wonderful served with sharp provolone or add it to your pasta sauce diced up for a unique flavor or even in frittata. Use anywhere you have used Proscuittio or Pancetta.

  • Each piece is approx 1 1/4 - 1 1/2 lbs
  • Choose Red or Black Pepper from drop down

Slice thin and it will melt in your mouth!

Net Casing Occasionally Removed for packaging
Full piece available by request- email us




Additional Details


Coppa, dry cured capicola

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28 Reviews

  • 4
    Sweet Coppa

    Published by Victor on Jan 20th 2024

    Need to slice thin. A little tough, but the flavor is excellent.

  • 5
    Great product

    Published by Paul Mazzilli on May 9th 2023

    As good as gets for wonderful Italian products highly recommended

  • 5

    Published by Mary Bacher on Mar 13th 2023

    It was really good !! Melt in your mouth

  • 2
    Photo of product is deceiving

    Published by Maureen Flynn on Mar 1st 2023

    My delivery appears to be half the size of your photo. Very disappointing. For the price, I will not buy it again. Maureen, the piece of coppa is 1.25 lb which is a half piece of our coppa , full pieces are available upon request. - Patti Fortuna, Owner

  • 4
    Hot Coppa

    Published by Randy Cala on Jan 17th 2023

    Grew up eating Columbus lunch meats, including coppa, all my life. I thought it would be nice to try another coppa from a different company. The coppa I normally eat is a bit hotter and perhaps cured differently. Yours is very good and I will surely try some of your other products. Thank you.

  • 5
    excellent qulity

    Published by Carrol Izard on Dec 7th 2022

    I have been hooked on coppa sense the early 70's, An Italian friend of my shared some with me and the rest is history, Also very prompt shipping and ordering ease .. Thanks agin

  • 5

    Published by Carol V. on Feb 7th 2022

    Capicola at its finest.

  • 5

    Published by Carol D. on Jan 1st 2022

    the Coppa was delicious on my charcuterie board as was the salami and spressatta.

  • 5

    Published by Frank Dacchille on Dec 22nd 2021

  • 5
    Excellent product

    Published by Armando Bona on Dec 6th 2021

    This was delicious!

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