Wine Pairing & Recipes
Coppa-Dry Cured Capicola- Black or Red Pepper
Coppa, a dry cured capicolla, is a boneless pork shoulder that is hand rubbed with spices and dry cured for months. Coppa is similar in texture to Prosciutto and should be sliced as thinly as possible to capture its true tenderness. It has a rich earthy flavor that will melt your taste buds. Shelf life is 3-6 months refrigerated.
Serving hints: Slice thinly for sandwiches, panini or rolled on an antipasto platter, wonderful served with sharp provolone or add it to your pasta sauce diced up for a unique flavor or even in frittata. Use anywhere you have used Proscuittio or Pancetta.
- Each piece is approx 1 1/4 - 1 1/2 lbs
- Choose Red or Black Pepper from drop down
Slice thin and it will melt in your mouth!
Net Casing Occasionally Removed for packaging
Full piece available by request- email us
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