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Italian Made Coppa - Dry Cured Capicola

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Nutritional Information

Wine Pairing & Recipes

Coppa - Dry Cured Capicola- DIRECT from Italy


The best coppa from selected Italian pigs, processed and aged only in the protected geographical area in order to guarantee high quality standards, Coppa di Parma PGI from Veroni stands out not only for the care in processing the raw materials, but also for its intense and elegant flavor.

It has a rich earthy flavor that will melt your taste buds. Shelf life is 3 months refrigerated, this item can ship without ice, refrigerate upon arrival.

Serving hints: Slice thinly for sandwiches, panini or rolled on an antipasto platter, wonderful served with sharp provolone, dice and add it to your pasta sauce for a unique flavor, or add to a frittata. Use anywhere you have used Prosciutto or Pancetta - see Patti's Pasta Casalinga recipe in the "Wine Pairing and Recipes" tab!

  • Each piece is hand stuffed approx weight 3.5 lb -4 lb/ shelf life 6 months refrigerated
    Region: Emilia Romana
  • Gluten Free
  • No MSG
  • Lactose & Dairy Free
  • Italian Made Coppa - Dry Cured Capicola
  • Shelf life approx 6 months refrigerated

    Slice thin and it will melt in your mouth!   Each piece hand stuffed into natural casing - weight varies 3.5


    Pairs beautifully with the following wine: Syrah (Shiraz) Pinot Noir

    Great Recipe: Patti’s Pasta Casalinga
    Prep time 30-45 minutes serves 5-6
    ½ lb Fortuna’s sweet or hot Italian Sausage - casing removed
    2-3 Tbls. Olive Oil
    3-4 chopped cloves of garlic
    2 whole scallions -sliced
    2 - 28 oz cans of whole plum tomatoes
    1 cup fresh or frozen peas {drained}
    1 - 12oz can Artichoke Hearts in water- rinsed and drained
    1 lb fresh Pasta of your choice
    ¼ lb of each of the following cut ¼" think then julienne: Fortuna’s Soupy, Pepperoni, Coppa .
    Grated Parmesan or Romano Pecorino cheese to taste
    Directions ~It a nice deep sauté pan add olive oil and fresh garlic & add Italian sausage and stir until frequently until sausage is just about fully cooked {about 5-10 minutes on med. Heat} ~ Add other meats and brown a bit more- another few minutes just until all flavors are blended. ~ Add plum tomatoes and let simmer for another 10 minutes- again to all flavors enhanced ~ Add Artichoke hearts, Scallions and Peas heat until fully warmed Meanwhile platter your pasta of choice {I love it with Tagliettele}, then ladle fresh meat sauce on top and grated cheese and serve!
    *This sauce is best if made ahead and let sit a few hours in refrigerator, then reheated or make ahead and freeze.
    Italian Made , One of the very BEST

Additional Details

Coppa Italiana

Italian Made Coppa - Dry Cured Capicola

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16 Reviews

  • 5
    Hot Copa

    Published by Chris Pope on Dec 15th 2023

    Absolutely some of finest Italian made Copa on the market. Pricey however so delicious.

  • 5
    Seems these type of handcrafted meat products are more difficult to find. I’m so happy with the Hot Coppas. I’ve purchased from Fortunas?

    Published by Chris H Pope on Nov 24th 2023

    I will continue to review the Fortunas catalog and foreword to trying more of their delicious products.

  • 5

    Published by william mckinley on Sep 8th 2023

    excellent products and customer service!!!!

  • 5
    Made my day.

    Published by Mark Iannello on Mar 22nd 2022

    For some reason cappacola is hard to get so I went looking and at my surprise Fortuna's had it I order to whole and sliced at home and was very delicious. Since it's so hard to get I'm gonna try to cure my own, nothing against Fortuna's I will order from them again. Great service fast shipment.AAAAA+

  • 5

    Published by TERESA PIZZONIA on Mar 2nd 2022

    I miss going to my Italian market in Connecticut to get my Italian food. So this is the next best thing. Thank you

  • 5

    Published by kathleen mallet on Feb 22nd 2022

    Oh my goodness! It is wonderful

  • 5

    Published by Richard Logazino on Feb 14th 2022

    Simply fantastic. A must buy.

  • 5
    purchased as a gift to others

    Published by stephen dudley on Dec 30th 2021

    they said they liked it.

  • 3
    Not great

    Published by Paul Scharr on Dec 27th 2021

    The capicola was tasty but not the quality that I have come to expect from Fortuna! This is the second time that the capicola I ordered wasn't what I expected.

  • 5

    Published by Michael Raucci on Dec 13th 2021

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