Coppa - Dry Cured Capicola- DIRECT from Italy

Veroni

• Each piece is hand stuffed approx weight 3.5 lb -4 lb/ shelf life 6 months refrigerated
  Region: Emilia Romana
• Gluten Free
• No MSG
• Lactose & Dairy Free
• Italian Made Coppa - Dry Cured Capicola
• Shelf life approx 6 months refrigerated

  Slice thin and it will melt in your mouth!   Each piece hand stuffed into natural casing - weight varies 3.5

   

  
  
  

  Pairs beautifully with the following wine: Syrah (Shiraz) Pinot Noir

  Great Recipe: Patti’s Pasta Casalinga

  Prep time 30-45 minutes serves 5-6

  Ingredients:

  ½ lb Fortuna’s sweet or hot Italian Sausage - casing removed

  2-3 Tbls. Olive Oil

  3-4 chopped cloves of garlic

  2 whole scallions -sliced

  2 - 28 oz cans of whole plum tomatoes

  1 cup fresh or frozen peas {drained}

  1 - 12oz can Artichoke Hearts in water- rinsed and drained

  1 lb fresh Pasta of your choice

  ¼ lb of each of the following cut ¼" think then julienne: Fortuna’s Soupy, Pepperoni, Coppa .

  Grated Parmesan or Romano Pecorino cheese to taste

  Directions ~It a nice deep sauté pan add olive oil and fresh garlic & add Italian sausage and stir until frequently until sausage is just about fully cooked {about 5-10 minutes on med. Heat} ~ Add other meats and brown a bit more- another few minutes just until all flavors are blended. ~ Add plum tomatoes and let simmer for another 10 minutes- again to all flavors enhanced ~ Add Artichoke hearts, Scallions and Peas heat until fully warmed Meanwhile platter your pasta of choice {I love it with Tagliettele}, then ladle fresh meat sauce on top and grated cheese and serve!

  *This sauce is best if made ahead and let sit a few hours in refrigerator, then reheated or make ahead and freeze.
  Italian Made , One of the very BEST