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Italian Made Coppa - Dry Cured Capicola

Was: $89.00
Now: $84.95
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Nutritional Information

Wine Pairing & Recipes

Coppa - Dry Cured Capicola- Veroni

The best coppa from selected Italian pigs, processed and aged only in the protected geographical area in order to guarantee high quality standards, Coppa di Parma PGI from Veroni stands out not only for the care in processing the raw materials, but also for its intense and elegant flavor.

It has a rich earthy flavor that will melt your taste buds. Shelf life is 3 months refrigerated, this item can ship without ice, refrigerate upon arrival.

Serving hints: Slice thinly for sandwiches, panini or rolled on an antipasto platter, wonderful served with sharp provolone, dice and add it to your pasta sauce for a unique flavor, or add to a frittata. Use anywhere you have used Prosciutto or Pancetta - see Patti's Pasta Casalinga recipe in the "Wine Pairing and Recipes" tab!

  • Each piece is hand stuffed approx weight 3.5 lb / shelf life 6 months refrigerated
    Region: Emilia Romana
  • Gluten Free
  • No MSG
  • Lactose & Dairy Free
  • Italian Made Coppa - Dry Cured Capicola
  • Shelf life approx 6 months refrigerated

    Slice thin and it will melt in your mouth!   Each piece hand stuffed into natural casing - weight varies 3.5


    Pairs beautifully with the following wine: Syrah (Shiraz) Pinot Noir

    Great Recipe: Patti’s Pasta Casalinga
    Prep time 30-45 minutes serves 5-6
    ½ lb Fortuna’s sweet or hot Italian Sausage - casing removed
    2-3 Tbls. Olive Oil
    3-4 chopped cloves of garlic
    2 whole scallions -sliced
    2 - 28 oz cans of whole plum tomatoes
    1 cup fresh or frozen peas {drained}
    1 - 12oz can Artichoke Hearts in water- rinsed and drained
    1 lb fresh Pasta of your choice
    ¼ lb of each of the following cut ¼" think then julienne: Fortuna’s Soupy, Pepperoni, Coppa .
    Grated Parmesan or Romano Pecorino cheese to taste
    Directions ~It a nice deep sauté pan add olive oil and fresh garlic & add Italian sausage and stir until frequently until sausage is just about fully cooked {about 5-10 minutes on med. Heat} ~ Add other meats and brown a bit more- another few minutes just until all flavors are blended. ~ Add plum tomatoes and let simmer for another 10 minutes- again to all flavors enhanced ~ Add Artichoke hearts, Scallions and Peas heat until fully warmed Meanwhile platter your pasta of choice {I love it with Tagliettele}, then ladle fresh meat sauce on top and grated cheese and serve!
    *This sauce is best if made ahead and let sit a few hours in refrigerator, then reheated or make ahead and freeze.
    Italian Made , One of the very BEST

Additional Details

Product Code:
Italian Made Coppa - Dry Cured Capicola

Italian Made Coppa - Dry Cured Capicola

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13 Reviews

  • 5
    Italian Made Coppa - Dry Cured Capicola

    Published by stephane Dellaportas on 25th Oct 2021

    Love your product, I'm from France and therefore used to good charcuterie. Your product did not disappoint. I Will buy again, I have already referred a few friends to your website

  • 5
    Love the taste

    Published by Pamela Garver on 18th Oct 2021

    Excellent flavor . Will look forward to ordering some more in the future.

  • 5
    Great Food

    Published by Johnny Sack on 4th Oct 2021

    Capitola was perfect!

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