Description
Features
Nutritional Information
Wine Pairing & Recipes
Dry Cured Sausage- All Natural, Nitrate Free Abruzesse
NEW! Now you can choose just one stick or a full case (from drop down)
Back to basics! Fortuna's has gone back to basics and now making a traditional style dry cured sausage, just like we all remember growing up with our Italian ancestors. Plain and simple is always the best!
This salami is basically just like our Italian rope sausage we make but we dry cure it to perfection, naturally.
We use is just black pepper, same great recipe just back to our original packing
This classic is something that will remind you of Italy & you will want to keep it on-hand for all your family gatherings.
Available in hot or sweet, 14-16 oz sticks.
This salami is basically just like our Italian rope sausage we make but we dry cure it to perfection, naturally.
We use is just black pepper, same great recipe just back to our original packing
This classic is something that will remind you of Italy & you will want to keep it on-hand for all your family gatherings.
Available in hot or sweet, 14-16 oz sticks.
Dry Cured Sausage All Natural, Nitrate Free
Nani's Recipe
- 14-16 oz stick - choose from sweet or mild hot in drop down box
- Allium Free, Garlic & Onion free
- Now you can choose just one stick or a full case too! (from drop down)
Our sweet dry sausage pairs beautifully with Pinot Grigio
Just like your grandparents' house!
Additional Details
- SKU:
- DCS-N
