Description
Fresh Cotechino - Has Arrived!
Made in USA , with Italian spices and talent!
This uncooked Italian pork sausage is traditionally served with lentils on New Year's Day, but ours is too special to be eaten only once a year! This cotechino has a fine texture even after boiling, If you've never tried cotechino on the grill try it and saute some onions to go along with it -yummmmmmm! Each order comes with a recipe card for Cotechino & Lentils
It's perishable so express shipping is aded at check out. Usually Fed Ex 2 day air Delivery.
As is our other fresh Italian sausage we only shipp Monday thru Wednesday with gel ice packs in insulated boxes. Cotechino is vacum packed and can be frozen for up to 6 months- 1 lb
COTECHINO & LENTILS
Ingredients
- 1 pound cotechino sausage
- 2 tablespoons extra-virgin olive oil
- 3 tablespoons finely chopped onion
- 1 medium carrot, finely chopped
- 1 large celery stalk, finely chopped plus whole celery leaves for garnish
- 1 small garlic clove, gently smashed and peeled
- 1 1/2 cups small lentils, rinsed and drained
- 1 bay leaf
- Salt
- Freshly ground black pepper
Directions:
Cotechino, cook in simmering water for 1- 2 hours.