Description
Fusilli Ricci, Long Fusilli from Calabria
Did you know? Fusilli meaning in Italian slang -
First recorded in 1925–30; from southern Italian dialect, plural of fusillo “little spindle
- 1 lb / 500 g
- Artisan Pasta Bronze Die
- Cooking time 11-13 minutes
- 100% Durum Wheat semolina, eggs, water
- Region:Calabria, Italy
- Made in Italy, Shipped from USA
Pasta Conte is an artisanal pasta from a small Calabrese company. Passionate about quality!
The durum wheat blends used are carefully selected by Italian mills that deal exclusively with continuity and raw materials with high health value.
The semolina is characterized by a high protein index, low ash and a golden yellow grain color so as to guarantee the finished product a pleasant taste.
Made with pure, temperature-controlled water to enhance the taste of pasta.
Drying is static, at low temperatures and over a day long.
"The love for our product and the constant attention we pay to each of our production processes makes us satisfied and proud of our work."
-Andrea Conte
-Andrea Conte
