Wine Pairing & Recipes
Mortadella with Pistachio- Imported from Italy
4 KG / 8.8 lbs Piece
Levoni has been producing mortadella for more than 100 years. Their signature recipe calls for fine cuts of pork (aged a minimum of 9 months) and the finest ingredients. Silky and rich, the gold standard of mortadellas is lovely as part of an antipasti platter, or layered into gourmet sandwiches.
HOW TO EAT IT
Personally I like it sliced thin and just roll it up and eat it, or stack on Italian bread - either way it is delicious. Also works as a great appetizer cubed and served with cheese.
No refrigeration needed during shipping, refrigerate upon arrival. Ships ground
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