Description
Kalamata Olives
Kalamata Olives are a large, black olive with a smooth and meat-like bitter olive taste, named after the city of Kalamata, Greece. Serve as a table olive, also used them in many wonderful sauces, salads, and any place you would like a nice bitter olive taste!contains pits
How to store: Will keep for several weeks in the refrigerator after opened or from a fresh container.
Product Reviews
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Kalamata Olives
Excellent! Just Excellent
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Simple in life is good
Can't keep these around very long. One or 2 olives becomes half a dozen quicktime..
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Excellent! Thank you!