Wine Pairing & Recipes
Kalamata OlivesKalamata Olives are a large, black olive with a smooth and meat-like bitter olive taste, named after the city of Kalamata, Greece. Serve as a table olive, also used them in many wonderful sauces, salads, and any place you would like a nice bitter olive taste!
How to store: Will keep for several weeks in the refrigerator after opened or from a fresh container.
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