Kalamata Olives

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Nutritional Information

Wine Pairing & Recipes

Kalamata Olives

Kalamata Olives are a large, black olive with a smooth and meat-like bitter olive taste, named after the city of Kalamata, Greece. Serve as a table olive, also used them in many wonderful sauces, salads, and any place you would like a nice bitter olive taste!

8 oz bag
Greek Kalamata Olives
8 oz bag
contains pits

How to store: Will keep for several weeks in the refrigerator after opened or from a fresh container.
Typical Greek Salad Olive

Additional Details

Kalamata Olives

Kalamata Olives

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3 Reviews

  • 5

    Published by Hector Chavez on Mar 24th 2022

  • 5
    Simple in life is good

    Published by Kenneth W. MELESKY on Feb 28th 2021

    Can't keep these around very long. One or 2 olives becomes half a dozen quicktime..

  • 5

    Published by Anjela Abarr on Jun 19th 2020

    Excellent! Thank you!

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