Lonza del Inferno

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Nutritional Information

Wine Pairing & Recipes

Lonza del Inferno, spicy air cured pork loin

Lonza is an all natural and nitrate free air-dried cured pork loin seasoned with a bit of black, red pepper & fennel. Extremely lean, you must slice lonza paper-thin and add a generous dose of extra-virgin olive oil in order to fully bring out its rich flavor. Very lean and tender, it's been described as "the sister to prosciutto." A must for your charcuterie board!

Each hand cut piece is approx 1 lb.

Lonza, cured pork loin


Slice thin and it will melt in your mouth!

  • each piece hand cut - 1.lb
  • Made in USA
  • Nitrate Free, all natural
  • extra lean
  • dry cured
  • Mild Heat



Serve as an appetizer with delicate burrata drizzled with quality olive oil


Additional Details

Lonza del inferno

Lonza del Inferno

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