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Paccheri pasta imported from Italy-Pasta Conte

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Nutritional Information

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Paccheri pasta imported from Italy - Pasta Conte

  • Shaped like a very large tube, generally smooth.
  • Originates from Campania.
  • The name comes from Neapolitan paccharia, "Slaps" to indicate something common
  • Interesting fact.: Literal meaning: Slaps (slapping sound when eaten)Pasta Conte is an artisanal pasta from a small Calabrese company. Passionate about quality, they're the choice of discriminating consumers who demand the highest quality and nutrition.
    The durum wheat blends used are carefully selected by Italian mills that deal exclusively with continuity and raw materials with high health value.
    The semolina is characterized by a high protein index, low ash and a golden yellow grain color so as to guarantee the finished product a pleasant taste.
    Made with pure, temperature-controlled water to enhance the taste of pasta.
    Drying is static, at low temperatures and over a day long.

"The love for our product and the constant attention we pay to each of our production processes makes us satisfied and proud of our work."
-Andrea Conte
Imported from Calabria Italy, this family pasta company has been making pasta with their family recipes

Weight: 500g (1 lb)
Region:Calabria, Italy
Paccheri pasta imported from Italy-Pasta Conte
  • Artisan Made
  • 1 lb / 500g
  • Durum Wheat Pasta
  • Product of Calabria Italy
Paccheri with Swordfish (Olives, Capers, Tomato)

Total Time: 45 minutes

Serves: 4-6


1 tablespoon finely chopped onion
3 tablespoons extra virgin olive oil
1 clove garlic, thinly sliced
1 pinch crushed red pepper
1 pound swordfish (thick filet), cubed
8 Castelvetrano olives, pitted and halved, or another meaty green olive
1/2 tablespoon small capers
2 cups passata di pomodoro (tomato puree)
1 tablespoon Italian flat leaf parsley, finely chopped
1/8 teaspoon freshly ground black pepper
Salt to taste
1 pound paccheri (bucatini or spaghetti)


Bring a large pot of salted water to a boil.

In a large skillet, over medium heat, sauté the onion in 2 tablespoons olive oil until lightly golden. Add the garlic and crushed red pepper and cook until golden brown.

Add swordfish and sauté until gold on all sides. Add the passata di pomodoro. (You can make the passata di pomodoro by passing canned tomatoes through a food mill.). Stir and simmer for 3 minutes over medium heat.

Add the olives, capers, and parsley to the sauce. Simmer for one minute.

Cook the pasta until al dente (about 2 minutes less than the package directions), drain it, and add to the skillet with the sauce. Mix together.

Serve immediately.

Imported from Calabria Italy

Additional Details

Paccheri pasta imported from Italy-Pasta Conte

Paccheri pasta imported from Italy-Pasta Conte

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3 Reviews

  • 5

    Published by Michael D'Adamo on Jan 1st 2021

  • 5

    Published by James A Sullivan on Oct 31st 2020


  • 5

    Published by KEVIN KAIL on Sep 1st 2020

    One of the best I have tasted.

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