Description
PICI from Italy-Pasta Conte imported from Italy
- Pici is thick, hand-rolled pasta, like fat spaghetti. It originates in the province of Siena in Tuscany; in the Montalcino area they are also referred to as pinci. The dough is typically made from flour and water only. The addition of egg is optional, being determined by family traditions. Wikipedia
Pasta Conte is an artisanal pasta from a small Calabrese company. Passionate about quality, they're the choice of discriminating consumers who demand the highest quality and nutrition.
The durum wheat blends used are carefully selected by Italian mills that deal exclusively with continuity and raw materials with high health value.
The semolina is characterized by a high protein index, low ash and a golden yellow grain color so as to guarantee the finished product a pleasant taste.
Made with pure, temperature-controlled water to enhance the taste of pasta.
Drying is static, at low temperatures and over a day long.
"The love for our product and the constant attention we pay to each of our production processes makes us satisfied and proud of our work."
-Andrea Conte
-Andrea Conte
Imported from Calabria Italy, this family pasta company has been making pasta with their family recipes
Weight: 500g (1 lb)
Weight: 500g (1 lb)
Region:Calabria, Italy
PICI from Italy - Pasta Conte
- Artisan Made
- Hand rolled pasta
- 1 lb / 500g
- Durum Wheat Pasta
- Product of Calabria Italy
Imported from Calabria Italy
