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Nutritional Information

Wine Pairing & Recipes

Prosciutto, sliced and ready to eat- Imported

It's finally here, our own sliced prosciutto

Prosciutto, Imported directly to us and then we slice and package it here in the USA. What can we say? We think this is one of the very best sliced prosciutto on the market today.

Shelf life is 3-6 months refrigerated.

Serving hints: Slice thin for sandwiches, pannini or rolled on an antipasto platter, wonderful served with sharp provolone or add it to your pasta sauce diced up for a unique flavor or even in frittata.

3 oz package
Prosciutto, sliced and ready to eat

Slice thin and it will melt in your mouth!

Imported 3 oz pre-sliced package

Melt in your mouth....

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22 Reviews

  • 5
    Delicious & worth it!

    Published by Jocelyn B. on 16th Sep 2022

    Cannot ever find great quality meats! I was so excited to find Fortuna! Plus, shipping was extremely fast! Price was awesome!

  • 5

    Published by JOHN CAVALLI on 3rd Mar 2022

  • 5

    Published by Carol D. on 1st Jan 2022

    this was delicious and everyone liked it from the charcuterie board

  • 5

    Published by Connie Lawrence-Gantert on 23rd Dec 2021

    Delicious and I will be ordering more items as our budget permits. Thank you so much!

  • 5

    Published by Paul Valente on 22nd Dec 2021

  • 5

    Published by Frank Dacchille on 22nd Dec 2021

  • 4
    Good taste, but not enough

    Published by Thomas Elliott on 21st Dec 2021

  • 3
    Prosciutto di Parma

    Published by Armando Bona on 6th Dec 2021

    I don''t think it was from Parma - it was too salty and a little dry.

  • 5
    This was great

    Published by Leon on 17th Aug 2021

    It is hard to go wrong with Prosciutto. This was extremely thin! It was see through but that is how most (including myself) like it. I thought for the price there could have a little more per package though. I will buy again.

  • 5

    Published by Carrie Conrad on 29th Apr 2021

    We love this product. Tried it on pizza with asparagus, caramelized onion, and gorgonzola. To die for!

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