Cotechino Has ARRIVED !!!!!
Our own Cotechino has ARRIVED and it's sooooooooo good!
MADE IN USA , WITH ITALIAN SPICES AND TALENT!
This uncooked Italian pork sausage is traditionally served with lentils on New Year's Day, but ours is too special to be eaten only once a year! This cotechino has a fine texture even after boiling, If you've never tried cotechino on the grill try it and saute some onions to go along with it -yummmmmmm
Shop cotechino Each order comes with a recipe card for Cotechino & Lentils
Explore Recipes and Articles
Tortiglione alla Vodka
Today we made tortiglioni alla vodka with chicken parm, sooooo good and so easy when you use Fortuna...
Potato gnocchi (pronounced nee-OH-kee)
Potato Gnocchi - Made in Calabria Italy Potato gnocchi (pronounced nee-OH-kee) are soft, pillowy I...
Vermentino Wine pairs beautiful with ...
Vermentino di Sardegna Region: Sardinia, Italy Grape: Vermentino Tasting Note: Crisp & Dry with...
All salami is salume, but not all salume is salami
What is the difference between Salami and Salume? All salami is salume, but not all salume is sala...
Something New from Fortuna's
San Marzano & Basil Italian Rope Sausage 3 - 1 lbs packages, individually cryovaced for freshness -...
What a day...Manchester VT Food & Wine
WE had such a great day at the Manchester VT Food & Wine Festival! Paul & I loved chatting with each...