Cotechino Has ARRIVED !!!!!
Our own Cotechino has ARRIVED and it's sooooooooo good!
MADE IN USA , WITH ITALIAN SPICES AND TALENT!
This uncooked Italian pork sausage is traditionally served with lentils on New Year's Day, but ours is too special to be eaten only once a year! This cotechino has a fine texture even after boiling, If you've never tried cotechino on the grill try it and saute some onions to go along with it -yummmmmmm
Shop cotechino Each order comes with a recipe card for Cotechino & Lentils
Explore Recipes and Articles
Fall is in our Vermont air!
Fall is in the air & our fall colors are at a peak in our pastaYou've read and heard how perfect our...
Pici all'aglione
Pici all'aglione is a typical Tuscan recipe, particularly from the Siena area, made with pici past...
Zucchini with Calabrese Pancetta
We all have more zucchini than we can eat and need to be creative instead of boring. So I took some...
Garden & Grilling Time!
First of the season, swiss chard one of our favorites with cannelini beans and grilled Italian Turk...
JULY 4th GRILLING SAUSAGE
Grilling Sausage for July 4th Click Here for more details You get 1 package of each of the followin...
Nduja, Shrimp with Trofie Pasta
No formal recipe here but so simple. I sauted in olive oil 2 cloves of chopped garlic until browned...