Caprese Salad with our Eliconi
Eliconi Caprese Pasta Salad
Ingredients needed:
1/2 cup Extra virgin olive oil
¼ cup white Balsamic vinegar
2–3 Tbsp fresh lemon juice
1 clove minced garlic
1 tsp Italian seasoning(Oregano, parsley, sea sat and cracked pepper- grated Locatelli Cheese
Caprese Pasta Salad- combine all ingredients and serve cold
1 lb Eliconi, (large spirals)cooked, drained and cooled -set aside
1 lb mozzarella mini balls, or cubed fresh mozzarella
1 basket of cherry tomato's cut in half
Explore Recipes and Articles
Potato gnocchi (pronounced nee-OH-kee)
Potato Gnocchi - Made in Calabria Italy Potato gnocchi (pronounced nee-OH-kee) are soft, pillowy I...
Vermentino Wine pairs beautiful with ...
Vermentino di Sardegna Region: Sardinia, Italy Grape: Vermentino Tasting Note: Crisp & Dry with...
All salami is salume, but not all salume is salami
What is the difference between Salami and Salume? All salami is salume, but not all salume is sala...
Something New from Fortuna's
San Marzano & Basil Italian Rope Sausage 3 - 1 lbs packages, individually cryovaced for freshness -...
What a day...Manchester VT Food & Wine
WE had such a great day at the Manchester VT Food & Wine Festival! Paul & I loved chatting with each...
Eggplant Parm with a twist- "I did it my way"
Eggplant parm “I did it my way” Grilled eggplantThin sliced Fortunas mortadellaFresh scamorzaPassa...