Harvest Time for our Local Vermont Honey
Here at Fortuna's we have over 20 honey bee hives. As always, we pride ourselves on pure all natural foods, including our honey! Our honey bees have free range over our 158 acres and feast themselves on our wild flowers, berries bushes, garden vegetables and make just the purest natural honey. A spoonful a day keeps the doctor away!
Did you know?
The Egyptians cherished honey so much, jars of the liquid gold were buried with deceased royalty to give them a sweet transition into the afterlife. Among wine, jewelry and weapons, honey was also valuable enough to be stashed in King Tut's golden tomb—still edible after 3,000 long years.
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JULY 4th GRILLING SAUSAGE
Grilling Sausage for July 4th Click Here for more details You get 1 package of each of the fol...
Nduja, Shrimp with Trofie Pasta
No formal recipe here but so simple. I sauted in olive oil 2 cloves of chopped garlic until br...
SUMMER RECIPE with whatever is in season
SUMMER RECIPE with whatever is in season ! Tagliatelle Primavera - Serves 4 Note: You can add any...
Tagliatelle with Artichokes and Fortuna's Guanciale
Tagliatelle with Artichokes and Guanciale I found this great recipe on Nonna's Kitchen & adapted...
Picnic Day - Italian Tuna Pasta Salad
Picnic Day on the Mountain, We grilled our new Pepperoni Italian Sausage and i made a pasta sa...
Farfalle with Coppata, Mushroom & Spring Peas
Our dear friend and lover of Fortuna's products, MaryAnn Esposito from Ciao Italia Cooking Show sent...