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Pici with Italian Sausage

Serves: 4 , Ready in 30-45 minutes -



Finely chop the onion, cut the cherry tomatoes in half or drain can

Remove the casing from the sausage.

Fry the garlic and onion in a pan with the olive oil.

Add the sausage meat & cook but not browned.

Add cherry tomatoes, peppers then…

Pour in a glass of Chianti and cook on low heat for about 30 min.

While cooking above, cook the PICI Pasta, drain and reserve a cup or so of pasta water

Add the PICI to sausage sauce and toss to cover all pasta, adding, if necessary, a little cooking water to keep it silky.

Serve, with a sprinkle of Romano Pecorino.

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