Pici with Italian Sausage
Pici with Italian Sausage
Serves: 4 , Ready in 30-45 minutes -
INGREDIENTS
- Pici Pasta- 1 lb.
- Fortunas Italian Sausage, 1lb, casing removed - hot or sweet to your liking
- Cherry tomatoes fresh or can (drained)
- Chianti Red wine- 1 cup
- Onion-1 med diced
- Garlic – 2-3 cloves chopped
- Black pepper- pinch
- spicy red chili pepper- to you taste
- extra virgin olive oil- 3 Tablespoons Approx.
- salt for pasta cooking
- Romano pecorino grated – few Tbls -to taste
Directions:
Finely chop the onion, cut the cherry tomatoes in half or drain can
Remove the casing from the sausage.
Fry the garlic and onion in a pan with the olive oil.
Add the sausage meat & cook but not browned.
Add cherry tomatoes, peppers then…
Pour in a glass of Chianti and cook on low heat for about 30 min.
While cooking above, cook the PICI Pasta, drain and reserve a cup or so of pasta water
Add the PICI to sausage sauce and toss to cover all pasta, adding, if necessary, a little cooking water to keep it silky.
Serve, with a sprinkle of Romano Pecorino.
Explore Popular Articles
Tuscan Sausage Soup
PATTI’S SIMPLE TUSCAN SAUSAGE SOUP - Serves 4-6 - Prep time 20 minute or less and then s...
Cotechino with lentils
Cotechino with lentils - 6 servingscotechino con lenticchie 6 servingsIngredients1 pound...
Piccolo Mortadella with pistachio
Piccolo Mortadella with pistachioPeople are loving our mini 1lb Piccolo Mortadella with Sicilian pis...
Locatelli Pecorino Romano Pesto
INGREDIENTS2 cups Fresh Basil Leaves (packed) 2 cloves Garlic 1/3 cup Pine Nuts&nbs...
Our always popular GUANCIALE is back in stock !!
Click Photo to learn more about guanciale...
Sunday dinner!
San Marzano Tomatos D.O.PPomodori Pelati Italiani con Basilico (Italian Peeled Tomatoes with Basil)...