Some things change , but SOUPY will always remain the same
MAKING SOUPY® in 1994 
Things change over the years... like hair styles (& color) , clothes style but most importantly our SOUPY recipe has remained the same for over the last 100+ years!
Still air cured naturally, no nitrates, extra lean and still #1
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New from Calabria !
Calabrian Black Olives with hot chili peppers in oil - pitted The best we've ever had! Our Calabria...
Italian Lentil Soup, just like Nani made
ITALIAN LENTIL SOUP4 oz. Diced Fortuna's Calabrese Pancetta1 med onion diced2 full stalks of celery-...
Mezze Maniche with guanciale and spinach
Mezze Maniche with guanciale and spinach Fast & Easy Dinner Ingredients: 1 lb. mezze maniche pasta 7...
Pasta Fazool with Salami
Winter can be very long and monotonous but eating does not have tobe. Perk up dull, cold days with t...
Italian Tuna Appetizer - Gluten Free
Italian Tuna Appetizer - Gluten Free If you are having a gathering, there is always at least one gu...
ASIAGO CHEESE SAUCE for Veggies and or pasta
ASIAGO CHEESE SAUCE This delicious cheese sauce is almost too easy to make! Perfect over pasta or ve...