Some things change , but SOUPY will always remain the same
MAKING SOUPY® in 1994 
Things change over the years... like hair styles (& color) , clothes style but most importantly our SOUPY recipe has remained the same for over the last 100+ years!
Still air cured naturally, no nitrates, extra lean and still #1
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Locatelli Pecorino Romano Pesto
INGREDIENTS2 cups Fresh Basil Leaves (packed) 2 cloves Garlic 1/3 cup Pine Nuts&nbs...
Our always popular GUANCIALE is back in stock !!
Click Photo to learn more about guanciale...
Sunday dinner!
San Marzano Tomatos D.O.PPomodori Pelati Italiani con Basilico (Italian Peeled Tomatoes with Basil)...
Trofie al Pesto
Trofie al Pesto -serves 4Time 30 mins1 lb bag Trofie Pasta2 Tbsp grated Grana cheese4 ts...
Harvest Time for our Local Vermont Honey
Here at Fortuna's we have over 20 honey bee hives. As always, we pride ourselves on pure all natural...
Twist on Eggplant Parmagiana
Yummmm Grilled Eggplant ParmigianaShop Ingredients: Calabrese Pancetta , chopped and ligh...