Some things change , but SOUPY will always remain the same
MAKING SOUPY® in 1994 
Things change over the years... like hair styles (& color) , clothes style but most importantly our SOUPY recipe has remained the same for over the last 100+ years!
Still air cured naturally, no nitrates, extra lean and still #1
Explore Recipes and Articles
Stocking Stuffers - Reggiano Parmigiano Wedge
Who wouldn't love to get a stick of salami, a wedge of reggiano parmigiano in their Christmas stocki...
Shrimp with a bit of spicy N'duja
Shrimp with a bit of spicy N'duja This recipe just was put together by my husband with what we had...
Rachael Ray uses our Calabrian pasta!
Have you seen Rachael Ray using Fortuna's products in her cooking ... Here is one using our Casarecc...
Holiday Specialties
Have you seen all we have to offer for your holiday table, new products arriving daily from Italy...
Fortuna's Pancetta and Brussel Sprouts - a family favorite
It says it all when our 12 year old grandson asks, if we can have brussel sprouts for his birthday d...
Patti's Moms Thanksgiving sausage stuffing
Mom’s Thanksgiving Sausage Stuffing Serves 6-8 1 pound Fortuna’s Sweet sausage , casing removed 1 l...