Some things change , but SOUPY will always remain the same
MAKING SOUPY® in 1994 
Things change over the years... like hair styles (& color) , clothes style but most importantly our SOUPY recipe has remained the same for over the last 100+ years!
Still air cured naturally, no nitrates, extra lean and still #1
Explore Recipes and Articles
Fall is in our Vermont air!
Fall is in the air & our fall colors are at a peak in our pastaYou've read and heard how perfect our...
Pici all'aglione
Pici all'aglione is a typical Tuscan recipe, particularly from the Siena area, made with pici past...
Zucchini with Calabrese Pancetta
We all have more zucchini than we can eat and need to be creative instead of boring. So I took some...
Garden & Grilling Time!
First of the season, swiss chard one of our favorites with cannelini beans and grilled Italian Turk...
JULY 4th GRILLING SAUSAGE
Grilling Sausage for July 4th Click Here for more details You get 1 package of each of the followin...
Nduja, Shrimp with Trofie Pasta
No formal recipe here but so simple. I sauted in olive oil 2 cloves of chopped garlic until browned...