Some things change , but SOUPY will always remain the same
MAKING SOUPY® in 1994 
Things change over the years... like hair styles (& color) , clothes style but most importantly our SOUPY recipe has remained the same for over the last 100+ years!
Still air cured naturally, no nitrates, extra lean and still #1
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JULY 4th GRILLING SAUSAGE
Grilling Sausage for July 4th Click Here for more details You get 1 package of each of the fol...
Nduja, Shrimp with Trofie Pasta
No formal recipe here but so simple. I sauted in olive oil 2 cloves of chopped garlic until br...
SUMMER RECIPE with whatever is in season
SUMMER RECIPE with whatever is in season ! Tagliatelle Primavera - Serves 4 Note: You can add any...
Tagliatelle with Artichokes and Fortuna's Guanciale
Tagliatelle with Artichokes and Guanciale I found this great recipe on Nonna's Kitchen & adapted...
Picnic Day - Italian Tuna Pasta Salad
Picnic Day on the Mountain, We grilled our new Pepperoni Italian Sausage and i made a pasta sa...
Farfalle with Coppata, Mushroom & Spring Peas
Our dear friend and lover of Fortuna's products, MaryAnn Esposito from Ciao Italia Cooking Show sent...