Some things change , but SOUPY will always remain the same
MAKING SOUPY® in 1994 
Things change over the years... like hair styles (& color) , clothes style but most importantly our SOUPY recipe has remained the same for over the last 100+ years!
Still air cured naturally, no nitrates, extra lean and still #1
Explore Recipes and Articles
Eggplant Parm with a twist- "I did it my way"
Eggplant parm “I did it my way” Grilled eggplantThin sliced Fortunas mortadellaFresh scamorzaPassa...
Drizzle a little Calabrese Hot honey on your pizza
Drizzle a little Calabrese Hot Honey on your pizza and you will be pleasantly surprised on how delic...
Maccheroni with spicy N'duja sauce
Maccheroni with spicy N'duja sauce Nduja is a spicy spreadable salami popular in Calabria that is...
From Italy with LOVE
Early April 2026 “I spent time making our pasta in Calabria with the Conte family”...
Salsiccia di Calabria is BACK !
Salsiccia di Calabria is a typical Calabrese, pork Italian dry sausage, with just the right amount o...
Mezze Maniche with pistachio cream sauce & guanciale
Pistachio Pesto Pasta with Guanciale serve 4-6 For the pistachio pesto ½ cup unsalted shelled pista...