Some things change , but SOUPY will always remain the same
MAKING SOUPY® in 1994 
Things change over the years... like hair styles (& color) , clothes style but most importantly our SOUPY recipe has remained the same for over the last 100+ years!
Still air cured naturally, no nitrates, extra lean and still #1
Explore Recipes and Articles
Fortuna's Pancetta and Brussel Sprouts - a family favorite
It says it all when our 12 year old grandson asks, if we can have brussel sprouts for his birthday d...
Patti's Moms Thanksgiving sausage stuffing
Mom’s Thanksgiving Sausage Stuffing Serves 6-8 1 pound Fortuna’s Sweet sausage , casing removed 1 l...
Pici Pasta with a Sausage Sauce
Add a little crumbled Italian sausage to your favorite Marinara of fra diavalo sauce and serve over...
Chicken Soup with pastina, soothes the soul
Nothing better than hope made chicken soup when you're feeling under the weather and nothing better...
Italian Meatloaf
Italian Meatloaf, the best comfort food INGREDIENTS 1.3 kg of lean ground beef 3 medium eggs 50 g...
Fall is in our Vermont air!
Fall is in the air & our fall colors are at a peak in our pastaYou've read and heard how perfect our...