Some things change , but SOUPY will always remain the same
MAKING SOUPY® in 1994 
Things change over the years... like hair styles (& color) , clothes style but most importantly our SOUPY recipe has remained the same for over the last 100+ years!
Still air cured naturally, no nitrates, extra lean and still #1
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Mezze Maniche with pistachio cream sauce & guanciale
Pistachio Pesto Pasta with Guanciale serve 4-6 For the pistachio pesto ½ cup unsalted shelled pista...
Easter Traditional Meat Pie, Pizzagaina
3 lb Fresh or Frozen Pizza Dough 4 lb Ricotta whole milk cheese 1 lb shredded Fortuna's Caciocaval...
Penne Boscaiola
Penne Woodsman Style with Mushrooms and Pancetta Serve 2-3 Ingredients: https://youtube.com/shorts/...
Bammmmm and just like that it's a top seller
What happens when you have a wedge of parmigiano cheese and you are a salami maker ? BAMMMMMMM Fort...
Just fully stocked on Olive Oil from Italy
HOT OFF THE PRESS.... Our special reserve Fortuna's Olive Oil from Puglia has arrived , another wond...
New! Nonna's Classic Pastina Soup
New! Nonna's Classic Pastina Soup Our newest and new favorite in our Fortuna family, a true classic...