Sunday dinner!
San Marzano Tomatos D.O.P
Pomodori Pelati Italiani con Basilico (Italian Peeled Tomatoes with Basil) On the plain near Salerno Italy, the sun, soil, and weather conditions combine to grow the best tomatoes. These peeled, plum-shaped tomatoes are truly unique with fewer seeds and less water. The pulp creates a wonderful base for pizza, marinara sauce, or any Italian dish calling for plum tomatoes. Packed in San Marzano Italy 28 oz can Italy's finestExplore Recipes and Articles
JULY 4th GRILLING SAUSAGE
Grilling Sausage for July 4th Click Here for more details You get 1 package of each of the fol...
Nduja, Shrimp with Trofie Pasta
No formal recipe here but so simple. I sauted in olive oil 2 cloves of chopped garlic until br...
SUMMER RECIPE with whatever is in season
SUMMER RECIPE with whatever is in season ! Tagliatelle Primavera - Serves 4 Note: You can add any...
Tagliatelle with Artichokes and Fortuna's Guanciale
Tagliatelle with Artichokes and Guanciale I found this great recipe on Nonna's Kitchen & adapted...
Picnic Day - Italian Tuna Pasta Salad
Picnic Day on the Mountain, We grilled our new Pepperoni Italian Sausage and i made a pasta sa...
Farfalle with Coppata, Mushroom & Spring Peas
Our dear friend and lover of Fortuna's products, MaryAnn Esposito from Ciao Italia Cooking Show sent...