Vermentino di Sardegna
Region: Sardinia, Italy
Grape: Vermentino
Tasting Note: Crisp & Dry with a pale straw in color with hint
of lemon. On the nose it is very intense with note of citrus.
The Grapes: Vermentino
Food Pairing: Shellfish is a favorite with this Vermentino, such as Vongole (clams) with pasta, a variety of foods pair well with Vermentino including fruits and italian cheeses
Cheese Pairing: Pair with softer cheeses as a Piave or Montasio. I personally like the Primo Sale Arrugla with this wine and some fresh melon or grapes
Salami Pairing: Genoa Salami , finocchiona pair well with this wine- keep it simple and plain. sweet Coppa can also pair well, sliced paper thin
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