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22 results for 'pancetta'

News & Information (13)

Zucchini with Calabrese Pancetta(Post)

We all have more zucchini than we can eat and need to be creative instead of boring.  So I took some of our Calabrese Pancetta and diced it small and sauted for a couple minutes with a little olive oi

Gnocchi with Pancetta & Spinach again(Post)

4 oz diced Calabrese Pancetta if you like heat or  guanciale1 lb Our own Marchio Gnocchi1/2 large Onion diced2 cloves chopped Garlic10 oz package of fresh baby spinachOlive Oil - 2 TblsGrated cheese t

Fortuna's Pancetta and Brussel Sprouts - a family favorite(Post)

It says it all when our 12 year old grandson asks, if we can have brussel sprouts for his birthday dinner !!  Of course his wish is our dream.....  Crispy Brussels Sprouts and Pancetta Wash and trim

Twist on Eggplant Parmagiana(Post)

Yummmm Grilled Eggplant ParmigianaShop Ingredients:  Calabrese Pancetta , chopped and lightly sauted until softenTomatoes with Peppers , add sauce & tomatoes to cooked pancettaSugo Melazane - Eggplant

Italian Lentil Soup, just like Nani made(Post)

ITALIAN LENTIL SOUP4 oz. Diced Fortuna's Calabrese Pancetta1 med onion diced2 full stalks of celery- sliced thin1 lb. Italian lentils1 jar Passata, add a little water in empty bottle to get all passat

Tagliatelle Bolognese(Post)

Tagliatelle BologneseIngredients for 41 lb.  Tagliatelle3⁄4 lb. ground beef1⁄3 lb. pancetta, chopped1 1/4 cups Marchio Familglia tomato passata3⁄4 cup beef broth 2 carrots2 celery stalks1⁄2 small onio

Penne Boscaiola(Post)

Penne Woodsman Style with Mushrooms and Pancetta Serve 2-3  Ingredients: https://youtube.com/shorts/pZXFOCXeqsA?feature=share ½ pound Penne Rigate cooked according to package directions 3 tablespoons

Shrimp with a bit of spicy N'duja(Post)

Shrimp with a bit of spicy N'duja This recipe just was put together by my husband with what we had in the house on a snowy day!  Clean and devein your raw shrimp-set aside Saute until soft in olive o

All salami is salume, but not all salume is salami(Post)

What is the difference between Salami and Salume? All salami is salume, but not all salume is salami. Salume (plural: salumi) is a very broad Italian umbrella term for any cured, salted, or smoked m

Calamarata Summer Pasta(Post)

Ingredients:  1 lb of Calamarata or Paccheri pasta Pint of fresh cherry tomatoes or 1 can Mutti Cherry tomatoes (drained) Pinch to your taste of red pepper flakes Parsley & Basil - tablespoon of each

Pasta Fagioli (Fazool)(Post)

PASTA FAGIOLI ( Fazool)Serves 4-6Ingredients: 1 lb Cooked Tubetti Pasta ( cooked & cooled) 1 lb dried Canellini or Borolotti Beans (cooked ahead)- you can use can if you're in a hurry1/4 cup olive oil

Farfalle with Coppata, Mushroom & Spring Peas(Post)

Our dear friend and lover of Fortuna's products, MaryAnn Esposito from Ciao Italia Cooking Show sent us over this photo of something she put together using Fortuna's Coppata (Coppata is a piece of cop

Recipes2(Page)

  Gnocchi with Sausage and Spinach 2 -Packages Fortuna’s gnocchi –spinach or plain or one of each 2 tablespoon olive oil 1 medium onion, finely chopped 1 pound Fortuna’s Italian sausage- any...

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  • Best Italian Coppa made in USA Wall Street Journal
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    Coppa, dry cured capicola

    $42.95
    Coppa-Dry Cured Capicola- Black or Red Pepper "BEST AMERICAN MADE COPPA" by Wall Street Journal   Coppa, a dry cured capicolla, is a boneless po
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    $42.95
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  • Herb Guanciale , as seen on Rachael Ray Herb Guanciale, made in USA, hand cut  1-1.25 lb
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    Herb Guanciale, made in USA, hand cut 1-1.25 lb

    $42.95
    Italian Style Guanciale, made in the USA -  Guanciale with herbs as seen on
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    $42.95
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  • Calabrese Pancetta, Made in USA Calabrese Pancetta, Made in USA
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    Calabrese Pancetta, made in USA by Fortuna's

    $35.95
    Calabrese Pancetta, made in the USA by Fortuna's - new smaller size Our own Calabrese style Pancetta, Italian BaconWe add true Calabrian hot and sweet pepper, and hand rub our special spice blend and...
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  • The best bucatini pasta Bucatini Pasta
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    Bucatini Pasta

    $12.95
    Bucatini Pasta  Bucatini best feature is a narrow hole running straight through the center! Bucatini, also known as Perciatelli.
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  • Rolled Pancetta Fortunas Rolled Pancetta , made in USA
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    Fortunas Rolled Pancetta , made in USA

    $26.99
    Italian Style Pancetta , made in the USA Produced from fresh, hand selected, trimmed pork bellies that are cured and seasoned with freshly cracked black pepper producing a marbled, tender finished...
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    $26.99
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  • Cured Meat of the Month club
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    Cured Meat Monthly Club Box - 5 months

    $189.95
    Cured Meat Monthly Box - 5 items in 5 months in all Give the Gift that keeps on giving month after month...(or just for your family)  
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  • Cured Meat Box Full
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    Cured Meat Box Full

    $139.00
    Cured Meat BoxThis is the Best of the Best of Fortuna's cured meats, ideal for your next charcuterie board or the creative chef in your life! This box contains the following of made-in-the-USA cured...
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    $139.00
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  • Coppata , Pancetta rolled with pancetta Pre-sliced coppata
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    COPPATA - Pancetta and Coppa

    $42.95
    $39.99
    COPPATA ,Pancetta rolled with Coppa Made in the USA - Fortuna's Reserve*  Choose 3 pkgs Pre-sliced or Single wedge INTRODUCING Fortuna's Reserve COPPATA Pancetta rolled with Coppa Our Coppata is made...
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  • Coppa - Dry Cured Capicola aka Gaba-gool Coppa - Dry Cured Capicola, Gabagool
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    Coppa - Dry Cured Capicola, Gabagool

    $89.95
    Coppa - Dry Cured Capicola aka Gaba-gool  Hot or Sweet - Whole Piece 1.75-2.00lbs "BEST AMERICAN MADE COPPA" by Wall Street Journal COPPA, a dry-cured ca
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