Alfabeto ("little alphabet letters") are crafted from durum wheat semolina blended with pure Apennine mountain spring water.

Serve in a classic tomato sauce or simply with melted butter and Parmigiano-Reggiano cheese. Alfabeto makes a wholesome and fun-to-eat meal for children—or pasta lovers of any age.

Cooking Time: 7 minutes..

• Region: Abruzzo
• Producer: Rustichella d'Abruzzo
• Packaging: Bags, 17.6 oz/500 grams