Romano Pecorino - Fortunas Wedge

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(14 reviews) Write a Review
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Description

Features

Nutritional Information

Wine Pairing & Recipes

Romano Pecorino

Romano Pecorino Cheese Imported from Italy

Made from pure sheep's milk. Sharp, piquant and zesty; it's an excellent grating cheese, and also works well as an ingredient because it doesn't melt into strings when it's cooked.It's a nice addition to a cheese platter, or with fruit, especially pears, while a chunk with a piece of crusty bread and a glass of red wine is a fine snack.

Size: 8 oz hand cut wedge
Country: Italy
Region: Lazio (Central)
Texture: Hard
Type of Milk: Sheep
Age Time: At least 8 months
Romano Pecorino Cheese- wedge
  • 8 oz wedge
  • perfect grating cheese
Perfect to grate on pasta!

Additional Details

Product Code:
FRC
Romano Pecorino - Fortunas Wedge

Romano Pecorino - Fortunas Wedge

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14 Reviews

  • 5
    I used the cheese on eggplant. It was great.

    Published by angwlo on Jan 31st 2024

    great for grating on eggplant and baked chicken

  • 5
    -

    Published by Ken Viola on Feb 9th 2022

  • 5
    Great cheese

    Published by Carol V. on Feb 7th 2022

    Real deal pecorino that adds zing to dishes.

  • 4
    Good

    Published by Paul Angelo on Feb 4th 2022

    A very strong-tasting Pecorino

  • 5
    Romano

    Published by PATRICK CRISS on Dec 7th 2021

    Good cheese. Love this product. Good flavor.

  • 5
    Excellent cheese

    Published by Rachell on Oct 4th 2021

    We love this cheese. It has that lovely pecorino 'bite' .... it is dry and a bit salty, but not overly so. I do not use a lot of salt when preparing our meals and this adds the perfect amount of flavor, especially in my pork milanese. I would not use abundently on a cheese board, but for me with a glass of Chianti, it is a nice little nosh.

  • 5
    -

    Published by Francesco Cavallo MD on Jun 21st 2021

  • 5
    Pecorino

    Published by Mike Rohus on May 28th 2021

    Not enough for the money

  • 1
    Romano Pecorino

    Published by Vicki Lapidus on Sep 9th 2020

    Disappointed. This cheese was way too salty. Had to throw it out. It was so salty it could not be salvaged for cooking sauces. Very sad.

  • 5
    -

    Published by James A Sullivan on Aug 26th 2020

    Delizioso!

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