Description
Romano Pecorino
Romano Pecorino Cheese Imported from Italy
Made from pure sheep's milk. Sharp, piquant and zesty; it's an excellent grating cheese, and also works well as an ingredient because it doesn't melt into strings when it's cooked.It's a nice addition to a cheese platter, or with fruit, especially pears, while a chunk with a piece of crusty bread and a glass of red wine is a fine snack.
Size: 8 oz hand cut wedge
Country: Italy
Region: Lazio (Central)
Texture: Hard
Type of Milk: Sheep
Age Time: At least 8 months
Romano Pecorino Cheese- wedge
- 8 oz wedge
- perfect grating cheese
Perfect to grate on pasta!
Product Reviews
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I used the cheese on eggplant. It was great.
great for grating on eggplant and baked chicken
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Great cheese
Real deal pecorino that adds zing to dishes.
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Good
A very strong-tasting Pecorino
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Romano
Good cheese. Love this product. Good flavor.
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Excellent cheese
We love this cheese. It has that lovely pecorino 'bite' .... it is dry and a bit salty, but not overly so. I do not use a lot of salt when preparing our meals and this adds the perfect amount of flavor, especially in my pork milanese. I would not use abundently on a cheese board, but for me with a glass of Chianti, it is a nice little nosh.
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Pecorino
Not enough for the money
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Romano Pecorino
Disappointed. This cheese was way too salty. Had to throw it out. It was so salty it could not be salvaged for cooking sauces. Very sad.
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Delizioso!
