Arrabbiata Pasta Sauce From Italy 

ar·rab·bi·a·ta ... A spicy sauce of tomatoes, garlic, and hot chili pepper

• All natual
• jar 314 ml/ 9.5 oz
• Ready to eat
• Arrabbiata: tomato pulp, hot pepper, onion, extra virgin olive oil, salt

The name “arrabiata” is unique. In Italian, it means “angry,” and it seems to come from the fact that someone eating it runs the risk of having their face turn red thanks to the chili in it, giving them the look of a person whose face has turned red out of anger! Sugo (Sauce) from Italy made with only the best quality and a lot of love  A perfect topping to any of our pasta from Calabria! ready to eat. 

Direct from Calabria to Fortuna's choose your favorite and get them all ! You'll be glad you did. Quality sauce to add to any pasta  chicken , veal or pork dishes. Simple on top of pasta!

Ingredients:

Arrabbiata: tomato pulp, hot pepper, onion, extra virgin olive oil, salt