Calabria

Porcini Tagliatelli Pasta from Italy A traditional type of pasta from the Emilia-Romagna and Marche regions of Italy Individual pieces of tagliatelle are long, flat ribbons similar in shape to fettuccine and typically  6.5 to 10 mm wide Made with...

Cappello dello Chef Pasta  Gotta love the name  A simple disk of pasta that is flipped folded and attached with a little nip and tuck. They incredibly sturdy and strong . Don't be surprised if the kids take them and put on their heads as a chef...

Pistachio Mezze Maniche-pasta imported from Italy Short version of Classic Rigatoni Made Sicilian Pistachios 100% durum wheat of Italy Ridged outer surface Large diameter Grooved tubular pasta Mezze maniche’ means short sleeves Make a Pistachio...

Black Cherry Jam, Amarene Exclusively made for Fortuna's, in Calabria, Italy Another new treat from Calabria, Black Cherry Jam also known as Amarene the famous black cherrys from Italy. Use this jam as you would any other jam. Especially good with...

Tortiglione - made in Calabria, Italy Tortiglioni are a type of pasta, similar to rigatoni but thinner & with deeper grooves which spiral around the pasta. They take their name from the Latin word torquere, meaning "to twist". Best to enjoy with a...

Pesto Genovese Exclusively made for Fortuna's, in Calabria, Italy Pesto Genovese is a classic uncooked green sauce from Genoa, Italy. It blends fresh Genovese basil, garlic, pine nuts, coarse salt, extra-virgin olive oil, and hard cheeses like...

Pesto Pistachio Exclusively made for Fortuna's, in Calabria, Italy Pistachio pesto (pesto di pistacchio) is a rich and nutty twist on traditional Italian basil pesto. It replaces pine nuts with shelled pistachios, blended them with extra virgin olive...

Acni di Pepe, pastina The ultimate comfort food made in Calabria, Italy Acini di pepe-translating to "seeds of pepper"—is a tiny, round pastina that makes the ultimate comfort food and brings you right back to your Nani's kitchen. Tossed with...

Bucatini Pasta  Bucatini best feature is a narrow hole running straight through the center! Bucatini, also known as Perciatelli. Thick spaghetti-like pasta with a hole running through the center Texture: a robust, bouncy bite. The hollow core...

Calabrian Crushed Green Olives Olive Verdi Schiacciate Exclusively for Fortuna's, from Calabria, Italy   Calabrian crushed green olives (olive schiacciate) are traditional southern Italian cracked green olives preserved in oil or brine. Gently...

Black Olive Pate Exclusively made for Fortuna's, in Calabria, Italy Another new treat from Calabria, Black Olive Pate, made with a variety of Italian and Greek Olives, blended into a paste with olive oil! Black olive paté—often called...

Italian Roasted Peppers , in olive oil Exclusively made for Fortuna's, in Calabria, Italy What a treat are new roasted peppers from Calabria , sweet bell peppers roasted to perfection, then we add olive oil and salt- we keep it simple and preserve that...

Marinated Eggplnt Strips Exclusively made for Fortuna's, in Calabria, Italy Marinated eggplant strips are a popular Italian treat in antipasto made by slicing eggplant into strips, salting them to remove bitter moisture, blanching or soaking them in...

Spicchi pasta from Italy Spicchi is similar to folgie whic is olive leaf shaped pasta, usually in spinach. Wonderful in pasta salads or tomato sauces. Keep it a lighter sauce , they are a popular, versatile choice, especially for children. Made from 100%...

Conchigliette, mini shell pasta from Italy Conchigliette (meaning "little shells") are tiny shells perfect to hold the sauce and flavors. Perfect for soups, broths, and light pasta salads, they are a popular, versatile choice, especially for children...

Cavatellucci,  a tiny pasta from Italy Small Version of the popular Cavetelli Pasta Perfect for soup, babies or just good old comfort food this Italian Pastina, cavatellucci is the best in soup or with butter & pecorino cheese. The ultimate...

Peperini Pastina, a soup pasta from Italy   Perfect for soup, babies or just good old comfort food this Italian Pastina, Peperini is the best in soup or with butter & pecorino cheese. The ultimate comfort food 16 oz/ 1 lb bag Handmade in...

Calabrian Antipasto Starter from Italy- marinated in oil & vinegar New! Antipasto Mix includes: Artichokes, pitted green olives, shiitake mushrooms packed in oil and vinegar blend Serve with Italian bread as a great starter!Region: CalabriaSize:...

Maccheroni Calabrese pasta imported from Italy - Pasta Conte A typical pasta of Calabria, Italy2-3 inch long rolled up tubular pastaGreat with any hearty sauce Pasta Conte is an artisanal pasta from a small Calabrese company. Passionate about quality,...

Fusilli Ricci, Long Fusilli  First recorded in 1925–30; from southern Italian dialect, plural of fusillo “little spindle Fusilli Ricci (which translates to "curly fusilli") is an artisanal, wide, flat ribbon pasta with distinctive...