Moliterno Tartufo -Stagionato- full wheel

A truly intense and tasty cheese with slithers of truffle added at the beginning of the cheese process. Now available in whole wheel!

Auricchio Moliterno Tartufo, the cheese is made from pasteurized sheep's milk and aged for two months before being injected with ground black truffles.The strong flavor of Moliterno meets the unmistakable taste of Truffle: for a unique mix of flavors that will make every meal special and unforgettable.

It is a very pale yellow to off-white semi-soft cheese that is aged .

This exotic cheese is best appreciated on its own, yet if you wish, pair it with a glass of sparkling wine or Italian Barbera.

Size: 6.5 - 7. lbs each

Country: Italy

Texture: semi-soft

Type of Milk: Sheep Milk

Moliterno al Tartufo,truffle.

Imported Truffle semi-soft cheese

Place Moliterno al tartufo on a plate with cured meats and you will have an amazing appetizer.
Grate Moliterno al tartufo on your favorite pasta or risotto and pair with a glass of Amarone wine.
Thinly slice Moliterno al tartufo and enjoy it grilled on a piece of ciabatta.