Description
Coppa - Dry Cured Capicola aka Gaba-gool
Hot or Sweet - Whole Piece 1.75-2.00lbs
"BEST AMERICAN MADE COPPA" by Wall Street Journal
COPPA, a dry-cured capicolla, is a boneless pork shoulder that is hand rubbed with spices and dry-cured for months. Coppa is similar in texture to Prosciutto and should be sliced as thinly as possible to capture its genuine tenderness. It has a rich, earthy flavor that will melt your taste buds. Shelf life is 3-6 months refrigerated.
Serving hints: Slice thinly for sandwiches or panini, roll on an antipasto platter, or serve with sharp provolone; add it to your pasta sauce, diced for a unique flavor, or even to a frittata. Use anywhere you have used Prosciutto or Pancetta.
New full-size pieces 1.75 +
Nutrition Facts: Coppa
Pairs beautifully with the following wine: Syrah (Shiraz) Pinot Noir
Great Recipe: Patti’s Pasta CasalingaProduct Reviews
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fantastic Capicola
What can I say this was delicious! Loved it.
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Best Capicola eva
We opened a sandwich shop 10 months ago and ever since been in search of the best deli meats money can buy. Fortuna's Coppa is the best. Highly recommenced.
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The coppa was very good it was better than what I expected
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Mouth watering delicious
This is my new favorite go to for cured meats. Fast shipping and high quality meats make for an overall excellent experience.
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The King of Coppas
You will not find a better coppa anywhere. I prefer the hot as a base for sauces and risotto.
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Incredible
Absolutely incredible flavor. Took us back to our time in Florence when we first discovered this brilliant meat.
