Italian Pantry

Porcini Tagliatelli Pasta from Italy A traditional type of pasta from the Emilia-Romagna and Marche regions of Italy Individual pieces of tagliatelle are long, flat ribbons similar in shape to fettuccine and typically  6.5 to 10 mm wide Made with...

Cappello dello Chef Pasta  Gotta love the name  A simple disk of pasta that is flipped folded and attached with a little nip and tuck. They incredibly sturdy and strong . Don't be surprised if the kids take them and put on their heads as a chef...

Pistachio Mezze Maniche-pasta imported from Italy Short version of Classic Rigatoni Made Sicilian Pistachios 100% durum wheat of Italy Ridged outer surface Large diameter Grooved tubular pasta Mezze maniche’ means short sleeves Make a Pistachio...

PASTA of the Month Subscription 2 - 1 lb Packages of Pasta a Month for 6 Months - different shapes & sizes each month   Fortuna's is the exclusive distributor of the very best pasta from Calabria Italy! Our families hold true the same values...

New, Cracked, Spicy Pitted Green Olives in oil 10 oz jar of Calabrian olives, in spices, oil and hot pepper , loaded with flavor!  Ingredients:Pitted Green Olives, sunflower oil, garlic,chili,salt,wine vinegar, citric acid to control acidity Pitted...

Belmonte - Antipasto du Paysan A perfect appetizer at anytime of day! Direct from Calabria , hand made with only quality ingredients like a blend of mushrooms, artichokes, pepperoncini, olives and spices 580 ML Ingredients:olive oil, green and black...

Black Cherry Jam, Amarene Exclusively made for Fortuna's, in Calabria, Italy Another new treat from Calabria, Black Cherry Jam also known as Amarene the famous black cherrys from Italy. Use this jam as you would any other jam. Especially good with...

Peperoncino Piccante in Oil Calabrese peppers, packed in oil chopped fine . Perfect for adding to any dish. JAR  314 ML What makes Calabria Chili so spicy? The sun-soaked region lies in the toe of Italy’s boot, near its southernmost end...

Tortiglione - made in Calabria, Italy Tortiglioni are a type of pasta, similar to rigatoni but thinner & with deeper grooves which spiral around the pasta. They take their name from the Latin word torquere, meaning "to twist". Best to enjoy with a...

Pesto Genovese Exclusively made for Fortuna's, in Calabria, Italy Pesto Genovese is a classic uncooked green sauce from Genoa, Italy. It blends fresh Genovese basil, garlic, pine nuts, coarse salt, extra-virgin olive oil, and hard cheeses like...

Pesto Pistachio Exclusively made for Fortuna's, in Calabria, Italy Pistachio pesto (pesto di pistacchio) is a rich and nutty twist on traditional Italian basil pesto. It replaces pine nuts with shelled pistachios, blended them with extra virgin olive...

Acni di Pepe, pastina The ultimate comfort food made in Calabria, Italy Acini di pepe-translating to "seeds of pepper"—is a tiny, round pastina that makes the ultimate comfort food and brings you right back to your Nani's kitchen. Tossed with...

Bucatini Pasta  Bucatini best feature is a narrow hole running straight through the center! Bucatini, also known as Perciatelli. Thick spaghetti-like pasta with a hole running through the center Texture: a robust, bouncy bite. The hollow core...

Calabrian Crushed Green Olives Olive Verdi Schiacciate Exclusively for Fortuna's, from Calabria, Italy   Calabrian crushed green olives (olive schiacciate) are traditional southern Italian cracked green olives preserved in oil or brine. Gently...

Black Olive Pate Exclusively made for Fortuna's, in Calabria, Italy Another new treat from Calabria, Black Olive Pate, made with a variety of Italian and Greek Olives, blended into a paste with olive oil! Black olive paté—often called...

Italian Roasted Peppers , in olive oil Exclusively made for Fortuna's, in Calabria, Italy What a treat are new roasted peppers from Calabria , sweet bell peppers roasted to perfection, then we add olive oil and salt- we keep it simple and preserve that...

Marinated Eggplnt Strips Exclusively made for Fortuna's, in Calabria, Italy Marinated eggplant strips are a popular Italian treat in antipasto made by slicing eggplant into strips, salting them to remove bitter moisture, blanching or soaking them in...

Tartufata Piccante, Spicy Truffle Sauce Calabrian made with extra virgin olive oil & hot pepper Tartufata is basically minced or coarsley pureed mushrooms mixed with a small amount of fresh truffle (typically summer truffle) preserved in...

Summer Truffle Slices  Sliced in Extra Virgin Olive Oil from Calabria, Italy These truffle carpaccio are a pleasant aroma and a delicate taste, it is a perfect product in the kitchen. Summer truffles, preserved naturally with just a pinch of salt...

Carnaroli Rice with Truffle Slices Ready to cook risotto Carnaroli rice with dried truffle pieces for a risotto ready to be cooked!  Risotto, the mixture contains all the ingredients necessary for the ready preparation and is ready in just a few...