Braciole is Sunday Dinner
BRACIOLE , with my twist
So much talk lately about braciole I just had to make it too! But I added a twist to my grandmothers recipe and added a little Italian bread crumbs and one of our new sauces made with olives.
Ingredients:
Flank steak pounded thin (about 1.5 lbs)
For stuffing:
4 chopped hard boiled eggs
fresh parsley- chopped
1 Tbls Italian Bread crumbs
2 cloves chopped garlic
Lots of Locatelli Romano, about 1/2 cup grated
2 Tbls of our new Conte sauce with olives
Mix all ingredients in a bowl
Pound out beef or veal as thin as possible
Place mixture as photo above and roll tight, tucking in sides as rolling. You can tie with twine or use tooth picks to hold together.
Place carefully in simmering pot of sauce and let cook very low temp or put in crock pot until tender- mine have been in the crock pot for 4 hrs so far.
Explore Popular Articles
Tuscan Sausage Soup
PATTI’S SIMPLE TUSCAN SAUSAGE SOUP - Serves 4-6 - Prep time 20 minute or less and then s...
Cotechino with lentils
Cotechino with lentils - 6 servingscotechino con lenticchie 6 servingsIngredients1 pound...
Piccolo Mortadella with pistachio
Piccolo Mortadella with pistachioPeople are loving our mini 1lb Piccolo Mortadella with Sicilian pis...
Locatelli Pecorino Romano Pesto
INGREDIENTS2 cups Fresh Basil Leaves (packed) 2 cloves Garlic 1/3 cup Pine Nuts&nbs...
Our always popular GUANCIALE is back in stock !!
Click Photo to learn more about guanciale...
Sunday dinner!
San Marzano Tomatos D.O.PPomodori Pelati Italiani con Basilico (Italian Peeled Tomatoes with Basil)...