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INGREDIENTS2 cups Fresh Basil Leaves (packed)  2 cloves Garlic  1/3 cup Pine Nuts  1/2 cup Extra Virgin Olive Oil  1/2 Locatelli Pecorino Romano Cheese (grated) 1 lb Trofie Pasta  Kosher Salt (to taste) Pepper (to taste)  …

Yummmm Grilled Eggplant ParmigianaShop Ingredients:  Calabrese Pancetta , chopped and lightly sauted until softenTomatoes with Peppers , add sauce & tomatoes to cooked pancettaSugo Melazane - EggplantLocatelli Grated CheeseAuricchio Smoked Scamorza Fresh Eggplant , peeled, sliced , brushed with light olive oil and grill until soft.Layer as you would any eggplant parm : Eggplant>sauce with pancetta>Scamorza>repeatBake 350 for 20 minutes  …

BRACIOLE , with my twistSo much talk lately about braciole I just had to make it too! But I added a twist to my grandmothers recipe and added a little Italian bread crumbs and one of our new sauces made with olives. Ingredients: Flank steak pounded thin (about 1.5 lbs)For stuffing: 4 chopped hard boiled eggsfresh parsley- chopped1 Tbls Italian Bread crumbs2 cloves chopped garlicLots of Locatelli Romano, about 1/2 cup grated2 Tbls of our new Conte sauce with olivesMix all ingr …

4 oz diced Calabrese Pancetta if you like heat or  guanciale1 lb Our own Marchio Gnocchi1/2 large Onion diced2 cloves chopped Garlic10 oz package of fresh baby spinachOlive Oil - 2 TblsGrated cheese to tasteDirections:In large saute pan add olive oil, onion, diced garlic & pancetta or diced guanciale and cook until translucent- not browned - Add baby spinach and stir a few minutes until coated with pancetta mixture and set aside. - Meanwhile cook Gnocchi as package …