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Locatelli Pecorino Romano Pesto
INGREDIENTS2
cups Fresh Basil Leaves (packed)
2
cloves Garlic
1/3
cup Pine Nuts
1/2
cup Extra Virgin Olive Oil
1/2 Locatelli Pecorino Romano Cheese (grated)
1 lb Trofie Pasta
Kosher Salt (to taste)
Pepper (to taste)
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Sep 1st 2024
Trofie al Pesto
Trofie al Pesto -serves 4Time 30 mins1 lb bag Trofie Pasta2 Tbsp grated Grana cheese4 tsp grated Pecorino Romano 1 Tbsp./12 g pine nuts 20-25 fresh basil leaves2-4 cloves of fresh garlicExtra-virgin olive oil SaltFor the pesto sauce:Wash and dry the basil leaves. With a mortar and pestle crush some of the leaves, then gradually add more, and keep crushing – they're easier to crush this way instead of all at once. Add the pine nuts a little at a time, then the slices of garl
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Aug 2nd 2024
CASSULLI WITH ZUCCHINI AND ALMOND PESTO
CASSULLI with ZUCCHINI AND ALMOND PESTOINGREDIENTS
FOR 4 PERSONS2 zucchini 40 g of almonds
without skin1 lb Cassulli pasta, similar to Cavatelli 30 g of Pecorino cheese Some basil
leaves- nice handful 4 fresh mint
leaves 1 clove of
garlic extra virgin
olive oilDallop of ricotta cheese and fresh tomato to garnish salt pepperInstructionsWash the zucchini
and cut into strips. Then in tiny little pieces. In a pan heat a little extra
virgin olive oil and a clove of garlic. Add
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Jul 14th 2024
Spaghettoni with hot coppa and tomatoes, broccoli, and basil from my garden
Hi Patti: I made this spaghettoni with your hot coppa and tomatoes, broccoli, and basil from my garden. It was fantastic!Best, Rob Chirico, author of "Not My Mother's Kitchen.
Jul 5th 2024
ELICONI with Mussels, bit of Nduja and fresh basil and parsley , touch of white wine
ELICONI with Mussels, bit of Nduja and fresh basil and parsley , touch of white wine makes a light and delicious dinner on a warm summer night
LARGE SPIRAL PASTA FROM ITALY
-Large spiral pasta approx 2" long
-Loves to hold your favorite sauce
Shop online today! Shop ingredients:Eliconi PastaNduja
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Jul 1st 2024
Pici with Italian Sausage
Pici with Italian Sausage Serves: 4 , Ready in 30-45 minutes - INGREDIENTS
Pici Pasta- 1 lb. Fortunas Italian Sausage, 1lb, casing removed - hot or sweet to your liking Cherry tomatoes fresh or can (drained) Chianti
Red wine- 1 cup Onion-1
med diced Garlic
– 2-3 cloves chopped Black pepper-
pinch spicy
red chili pepper- to you taste extra
virgin olive oil- 3 Tablespoons Approx. salt
for pasta cooking Romano pecorino grated – few Tbls -to taste
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Jun 25th 2024
Tagliatelle Primavera SUMMER RECIPE with whatever is in season !
Tagliatelle Primavera SUMMER RECIPE with whatever is in season ! - Serves 4
Note: You can add any vegetables you'd like, asparagus & mushrooms are also great addition or even add chicken cubed or genoa salami mini cubes. Ingredients:
2 carrots, peeled and cut into thin strips or shred with large blade 2 medium zucchini cut into thin strips
2 yellow squash, cut into thin strips
1 onion, thinly sliced
2 cups baby peas , shelled - fresh
2 cups broccoli flore
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Jun 14th 2024
Pici with Italian Sausage and Broccoli Rabe
Pici with Sausage and Broccoli Rabe Serves 4Skill Level EasyTime 30 minutesIngredients:10 oz. fresh pasta similar to PICI PASTA8 oz. hot sausage7 oz. broccoli rabe, cleaned5 oz. chicory, cleaned and coarsely chopped3 oz. Pecorino, grated1 small carrot1 celery stalk1 garlic clove, unpeeled and crushedsmoked paprikaextra-virgin olive oilsaltMethod:Clean and mince the carrot and celery into 1⁄8" pieces. Heat a saucepan with 2 Tbsp. olive oil and brown the carrot, celery, and gar
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May 24th 2024
Bucatini All’Amatrician
Bucatini All’AmatricianServes 6Prep time 1 hourIngredients:2 cans of Mutti Roma Tomato or 3 cups of San Marzano tomato1 lb Bucatini½ - ¾ cup chopped guanciale3 Tablespoons or more grated Pecorino Romano cheese2 dried hot peppers – to taste, but it is meant to be spicyExtra-virgin olive oilSalt and pepperDirections:Remove the rind from guanciale, cut it into slices and then strips.Brown the pork cheek in a saucepan with just a drop of olive oil, or cook it in a drop of water., as c
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May 19th 2024
Calamarata Squid Ink Pasta with Shrimp
Calamarata Squid Ink Pasta with ShrimpCalamarata, which is a type of pasta shaped like squid rings, is made with squid ink and served with shrimpServes
4 Recipe sent in from Michael smith12 oz Calamarata squid ink pasta1 dozen large shrimp (peeled & deveined)1 tablespoon extra-virgin olive oil3 cloves chopped garlic.1 small, chopped onion 1
tablespoon tomato paste1 package cherry tomatoes (cut in half)12-15 chopped black olives¼ cup white wine½ cup chopped fresh basil2 tabl
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Mar 11th 2024