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Penne Woodsman Style with Mushrooms and Pancetta Serve 2-3  Ingredients: https://youtube.com/shorts/pZXFOCXeqsA?feature=share ½ pound Penne Rigate cooked according to package directions 3 tablespoons extra virgin olive oil 3 garlic cloves sliced ½ cup of chopped onion 4 ounces Fortuna’s pancetta, diced 8 ounces fresh mixed mushrooms, sliced 1 can peeled whole San Marzano tomatoes, drained ½ cup sun dried tomatoes 4 tablespoons Muttti tomato paste Kosher salt and …

ITALIAN LENTIL SOUP4 oz. Diced Fortuna's Calabrese Pancetta1 med onion diced2 full stalks of celery- sliced thin1 lb. Italian lentils1 jar Passata, add a little water in empty bottle to get all passata1 - 32 oz. container chicken broth1/2 cup broken chitarra spaghetti ( 1" pcs) cooked separatelySplash of olive oilDirections:Put a splash of olive oil in large heavy pot-Add diced onion and pancetta - stirring & cook for about 5 min until onion is tender, then add celery and cook & stir for …

Mezze Maniche with guanciale and spinach Fast & Easy Dinner Ingredients: 1 lb. mezze maniche pasta 7 oz. baby spinach 1 1⁄2 cups pecorino, grated 3 oz. guanciale, thinly sliced 2 oz. sun-dried tomatoes Extra-virgin olive oil salt Method: Preheat the oven to 400°F. Place the guanciale slices on a baking tray lined with parchment paper, and bake for 5-8 minutes or until crisp. Coat a sauté pan with extra-virgin olive oil and place over medium-low heat. Lightly cook the sp …

PASTA RUSTICA -Serves 4-6 Fact: Patti won the Pasta challenge one year with this recipe, worth a try!    1 lb. Ziti corti or Pasta of your choice ¼ cup butter 4 cloves chopped garlic 6-8 sundried tomatoes- julienned ¼ cup minced shallots 2 cups of heavy cream ¼ lb. Coppa sliced ¼” thick then julienned ¼ lb. Sopressata sliced ¼” thick then ½ mooned (hot or sweet) 1 cup frozen peas, thawed and drained 1 cup or 1 can straw mush …

Have you seen Rachael Ray using Fortuna's products in her cooking ... Here is one using our Casarecce Peperoni pasta & just for viewing today it's on sale Buy 2 Get 1 FREE  Check it out - Casarecce Peperoni Pasta 

Add a little crumbled Italian sausage to your favorite Marinara of fra diavalo sauce and serve over Pici pasta for a wonderful simple dinners - top with grated cheese and dinner is served!  Products Used:  Sauce - we used fra diavalo Pici Pasta, a thick spaghetti Locatelli Pecorino cheese …

Pici all'aglione is a typical Tuscan recipe, particularly from the Siena area, made with pici pasta, a thick, rustic type of spaghetti. Pici all'aglione is a very simple recipe to prepare, yet incredibly satisfying. The original Tuscan recipe also allows for chili pepper (if desired). PICI all'aglione - serves 2 as a main course or 4 side dish Ingredients: 5 cloves of slivered garlic 2-3 tablespoons of extra virgin olive oil 2 tablespoons of dry white wine …

No formal recipe here but so simple.  I sauted in olive oil 2 cloves of chopped garlic until browned  Added 1 tablespoon of Fortuna's Nduja Cooked together for 1-2 minutes until nduja softened and made a sauce. (Meanwhile cooked the Trofie pasta , drained and cooled) Then I added 1 lb cleaned and deveined shrimp , pre-steamed chopped broccoli and cherry tomatoes and cooked until tomatoes were softened, approx 5 minutes on med-low heat Then I married the pasta into the nduja,shrimp, bro …

SUMMER RECIPE with whatever is in season ! Tagliatelle Primavera - Serves 4 Note: You can add any vegetables you'd like, asparagus & mushrooms are also great addition or even add chicken cubed or genoa salami mini cubes. For more recipes visit our website fortunasausage.com Ingredients: 2 medium zucchini cut into thin strips 6 stalks fresh asparagus 1 onion, thinly sliced 2 cups baby peas , shelled - fresh 2 cups broccoli florets 1/2 cup olive oil 2-4 cloves chopped garlic 1 cup of chi …

Tagliatelle with Artichokes and Guanciale I found this great recipe on Nonna's Kitchen & adapted it  Fortuna's way. It is absolutely delicious! Ingredients 1 package ot our Tagliatelle  Bergamot 1 jar marinated Artichokes 4 oz Fortuna's guanciale, diced 2 tbsp extra virgin olive oil 1 garlic clove, peeled and crushed 1/4 cup dry white wine 1/2 lemon salt & ground black pepper, to taste Grated Pecorino Romano cheese, to finish   Method Step 1 &ndash …