CASSULLI with ZUCCHINI AND 
ALMOND PESTO
INGREDIENTS FOR 4 PERSONS
2 zucchini
Wash the zucchini and cut into strips. Then in tiny little pieces. In a pan heat a little extra virgin olive oil and a clove of garlic. Add the zucchini and fry for about 5 minutes. Add salt, pepper, and a little water to continue cooking. Cook for about 10 minutes. With a fork, crush the zucchini until you create a creamy sauce; at this point, add the previously mixed almonds, basil, cheese and season with salt and pepper if necessary.
Drain the pasta and add your pesto. Serve hot or as a cold salad
Enjoy !
From Patti's Kitchen
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