Perfect for the holiday season approaching so quickly! 





  • For Crostini: Preheat oven to 350 degrees and arrange sliced baguette on a baking sheet. Brush both sides lightly with olive oil and bake for 2-3 minutes per side or until lightly browned and toasted.
  • For Locatelli Pecorino: Use your peeler to shave thin ribbons of cheese and a coarse grater to grate
  • For Stone Fruit Crostini: Top toasted crostini with grated Locatelli Pecorino, place in the oven for 1-2 minutes to melt. Top each with slices of stone fruit, walnuts, and drizzle with honey
  • For Bruschetta Crostini: Top toasted crostini with bruschetta and grated Locatelli Pecorino, garnish with basil
  • For Fava Crostini: Spread toasted crostini with puree, dollop with fig jam, and top with ribbons of Locatelli Pecorino 

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