Crostini with Locatelli

Perfect for the holiday season approaching so quickly! 

INGREDIENTS

WHAT YOU NEED:

• Locatelli Pecorino
• 1 small baguette thinly sliced
• Olive oil
• Fava beans or peas cooked and pureed with a dash of olive oil
• Fig jam
• Thinly sliced plums peaches or nectarines
• Chopped toasted walnuts
• Honey
• Premade bruschetta
• Fresh basil

INSTRUCTIONS

HOW TO:

• For Crostini: Preheat oven to 350 degrees and arrange sliced baguette on a baking sheet. Brush both sides lightly with olive oil and bake for 2-3 minutes per side or until lightly browned and toasted.
• For Locatelli Pecorino: Use your peeler to shave thin ribbons of cheese and a coarse grater to grate
• For Stone Fruit Crostini: Top toasted crostini with grated Locatelli Pecorino, place in the oven for 1-2 minutes to melt. Top each with slices of stone fruit, walnuts, and drizzle with honey
• For Bruschetta Crostini: Top toasted crostini with bruschetta and grated Locatelli Pecorino, garnish with basil
• For Fava Crostini: Spread toasted crostini with puree, dollop with fig jam, and top with ribbons of Locatelli Pecorino