Fall is in our Vermont air!
Fall is in the air & our fall colors are at a peak in our pasta
You've read and heard how perfect our specialty pasta is that is made for Fortuna's in Calabria Italy 
tastes and cooks to perfection 
Explore Recipes and Articles
Mezze Maniche with pistachio cream sauce & guanciale
Pistachio Pesto Pasta with Guanciale serve 4-6 For the pistachio pesto ½ cup unsalted shelled pista...
Easter Traditional Meat Pie, Pizzagaina
3 lb Fresh or Frozen Pizza Dough 4 lb Ricotta whole milk cheese 1 lb shredded Fortuna's Caciocaval...
Penne Boscaiola
Penne Woodsman Style with Mushrooms and Pancetta Serve 2-3 Ingredients: https://youtube.com/shorts/...
Bammmmm and just like that it's a top seller
What happens when you have a wedge of parmigiano cheese and you are a salami maker ? BAMMMMMMM Fort...
Just fully stocked on Olive Oil from Italy
HOT OFF THE PRESS.... Our special reserve Fortuna's Olive Oil from Puglia has arrived , another wond...
New! Nonna's Classic Pastina Soup
New! Nonna's Classic Pastina Soup Our newest and new favorite in our Fortuna family, a true classic...