Fall is in our Vermont air!
Fall is in the air & our fall colors are at a peak in our pasta
You've read and heard how perfect our specialty pasta is that is made for Fortuna's in Calabria Italy 
tastes and cooks to perfection 
Explore Recipes and Articles
Fall is in our Vermont air!
Fall is in the air & our fall colors are at a peak in our pastaYou've read and heard how perfect...
Pici all'aglione
Pici all'aglione is a typical Tuscan recipe, particularly from the Siena area, made with...
Zucchini with Calabrese Pancetta
We all have more zucchini than we can eat and need to be creative instead of boring. So I took...
Garden & Grilling Time!
First of the season, swiss chard one of our favorites with cannelini beans and grilled Italian Turk...
JULY 4th GRILLING SAUSAGE
Grilling Sausage for July 4th Click Here for more details You get 1 package of each of the fol...
Nduja, Shrimp with Trofie Pasta
No formal recipe here but so simple. I sauted in olive oil 2 cloves of chopped garlic until br...