Garden & Grilling Time!

First of the season, swiss chard one of our favorites with cannelini beans and grilled

Italian Turkey Sausage!

Fast & Simple:

While prepping the greens and beans, steam or boil swiss chard (after its been cleaned and cut) - Drain and set aside

Saute a large sliced onion in olive oil with 4 gloves of garlic - Don not brown just soften

Once softened add whole can (juice too) La Squisita Cannelini beans

Lots of fresh ground black pepper, grated Romano cheese

Mix well and let simmer for a few minutes then add the cooked and drained swiss chard.

Choose your sausage....we chose Turkey Italian Sausage today, it's by far the BEST!!!

Jul 15th 2025 Patti Fortuna

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