Spaghettoni with hot coppa and tomatoes, broccoli, and basil from my garden
Hi Patti:
I made this spaghettoni with your hot coppa and tomatoes, broccoli, and basil from my garden. It was fantastic!
Best, Rob Chirico, author of "Not My Mother's Kitchen.
Explore Recipes and Articles
Bramasole, Extra Virgin Olive Oil - Interesting Facts
Interesting Facts of Bramasole Olive Oil- read onShop Acid and Polyphenol LevelsSome of you may have...
Italian Wedding Soup with pastina
A cold winter day here in Vermont calls for a hot bowl of Italian Wedding Soup with PastinaIngredien...
Authentic Roman Bucatini Carbonara
Authentic Roman Bucatini CarbonaraServes 4-5Prep time 20 minutes or less½ lb. diced Fortuna’s Co...
Tuscan Sausage Soup
PATTI’S SIMPLE TUSCAN SAUSAGE SOUP - Serves 4-6 - Prep time 20 minute or less and then s...
Cotechino with lentils
Cotechino with lentils - 6 servingscotechino con lenticchie 6 servingsIngredients1 pound...
Piccolo Mortadella with pistachio
Piccolo Mortadella with pistachioPeople are loving our mini 1lb Piccolo Mortadella with Sicilian pis...