SUMMER RECIPE with whatever is in season

SUMMER RECIPE with whatever is in season !

Tagliatelle Primavera - Serves 4

Note: You can add any vegetables you'd like, asparagus & mushrooms are also great addition or even add chicken cubed or genoa salami mini cubes. For more recipes visit our website fortunasausage.com

Ingredients:

2 medium zucchini cut into thin strips

6 stalks fresh asparagus

1 onion, thinly sliced

2 cups baby peas , shelled - fresh

2 cups broccoli florets

1/2 cup olive oil

2-4 cloves chopped garlic

1 cup of chicken or vegetable broth

To taste- salt and freshly ground black pepper

1 tablespoon each chopped fresh parsley and basil

1 pound Tagliatelle pasta cooked al dente, delish with any of our Tagliatelle, Gluten Free Too!!

1 pint cherry tomatoes, halved

1/2 cup grated Parmesan

Directions

In a large skillet add olive oil , garlic & Onion and saute for 2 minutes. Then add all other (not tomatos) vegetables and stir for couple more minutes then add 1 cup of chicken or vegetable broth cover and cook until all vegetables are tender.

Meanwhile you have cooked pasta , drain reserving 1 cup of the pasta water.

Add pasta to vegetable mixture and toss gently, add tomato halves & cheese, salt and pepper and toss lightly again and serve (add pasta water at end when tossing vegetables if needed ) immediately.

Top with a sprinkle more of Fortuna's grated cheese!

#recipeideas #tagliatelle #primavera #pastarecipe

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Jun 14th 2025 Patti Fortuna