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Zucchini with Calabrese Pancetta

Zucchini with Calabrese Pancetta

We all have more zucchini than we can eat and need to be creative instead of boring. 

So I took some of our Calabrese Pancetta and diced it small and sauted for a couple minutes with a little olive oil . 

Then diced up 3 small zucchini and added to the pancetta and let cook on low for about  20-30 minutes- until the zucchini was tender but not over cooked. That's it!!!! 

Jul 16th 2025 Patti Fortuna

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