Sicilian Marinated Capers with herbs in olive oil, Caravaglio

Sicilian Capers with herbs in olive oil, Caravaglio

Stunning Aeolian Island sunshine and sea breeze flavors abound in this jar of Marinated Capers in Oil and Herbs. Precious Salina capers preserved in extra virgin olive oil, salt, wine vinegar, oregano and bay leaves. Spoon over grilled fish, roast chicken and sliced pork loin. Wonderful as sauce to any seafood pasta dish, as well as the perfect condiment to pasta and rice salads.