Description
Features
Nutritional Information
Wine Pairing & Recipes
Spianata Calabrese Salami - Spianata meaning "flattened
All Natural, Nitrate & Gluten Free naturally- * This new authentic shape has replaced our Calabrese Salami
Fortuna's Reserve, Small Batch Production each piece 1- 1.25 Hand cut piece
Spianata Piccante Calabrese is a typical Calabrian salami, air cured naturally for months. A traditional salami that can be enjoyed on pizza or with focaccia, or of course ready to eat with Italian cheese and crusty bread.
The name Spianata Calabrese comes from its shape (Spianata meaning "flattened"). Made with Calabrian chili peppers, spicy heat but not over powering. The fresh pork used to make the salame is a select blend.
Here is a link to some other products we found while in Calabria Products all available on our site !We do not use nitrates or nitrites with exception to the natural occurring in salt and spices.
Hand cut - 16- 18 oz hand cut stick
This new authentic shape and size has replaced our Calabrese Salami. Same recipe different shape!
New authentic shape & size!
Chianti Classico , of course!
Spianata meaning "flattened"
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