Description
Tagliatelle di Segale - Rye Pasta from Italy
Tagliatelle di segale is Italian for Tagliatelle made with rye flour. Rye flour is a healthier version that is sweeping the USA now that Italy has made it a "good for you" pasta high in fiber and lower in gluten
FYI: Rye flour helps lower weight and cholesterol and improves insulin sensitivity. Rye flour and rye bread can help regulate and improve the blood glucose profile, reducing the risk of diabetes and helping to manage it. Rye flour helps control appetite during a meal and provides a full sensation for hours after eating.
- 300 gr/ 11 oz lb bag
- Handmade in Calabria Italy
- Artisan Made
- 70% Rye Flour 30 %Durum Wheat Pasta
"The love for our product and the constant attention we pay to each of our production processes makes us satisfied and proud of our work."
-Andrea Conte
-Andrea Conte
Imported from Calabria Italy, this family pasta company has been making pasta with their family recipes
Weight: 500g (1 lb)
Weight: 500g (1 lb)
Region:Calabria, Italy
- Artisan Made
- Product of Calabria Italy
