Beans, Beans ....
Italian Cannellini Beans sautéed with Tropea onions and garden fresh cherry tomato's.
I just sautéed a lot of onion, and added the cooked cannellini beans I made the day before went out and picked some cherry tomatoes and added and let simmer for about 20 minutes until the tomato's were cooked but not too soft. Add lot of black pepper and served with a mini ball of burratinni and a chunk of crispy Italian bread.
You can eat this hot or cold
Explore Recipes and Articles
Something New! Cracked Calabrese Spicy Olives in Oil
Cracked Calabrese Spicy Olives in Oil Wow, these are soooooo good! Another wonderful product from ou...
Stocking Stuffers - Reggiano Parmigiano Wedge
Who wouldn't love to get a stick of salami, a wedge of reggiano parmigiano in their Christmas stocki...
Shrimp with a bit of spicy N'duja
Shrimp with a bit of spicy N'duja This recipe just was put together by my husband with what we had...
Rachael Ray uses our Calabrian pasta!
Have you seen Rachael Ray using Fortuna's products in her cooking ... Here is one using our Casarecc...
Holiday Specialties
Have you seen all we have to offer for your holiday table, new products arriving daily from Italy...
Fortuna's Pancetta and Brussel Sprouts - a family favorite
It says it all when our 12 year old grandson asks, if we can have brussel sprouts for his birthday d...