4 oz diced Calabrese Pancetta

1 lb Gnocchi

1/2 large Onion diced

2 cloves chopped Garlic

10 oz package of fresh baby spinach

Olive Oil - 2 Tbls

Grated cheese to taste


In large saute pan add olive oil, onion, diced garlic & pancetta and cook until translucent- not browned

- Add baby spinach and stir a few minutes until coated with pancetta mixture and set aside. 

- Meanwhile cook Gnocchi as package directions, reserve 8 oz cup of pasta water.

- Drain gnocchi and add to spinach, pancetta mix , gently stir until blended and then add the 1/2 of the pasta water and let sit for 10 min on very low heat. If it gets too dry add more pasta water. 

Serve hot as a side dish or main course

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