Fortuna's - Nitrate Free

Genoa Salami, All Natural & Nitrate Free Bundle of 3

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Nutritional Information

Wine Pairing & Recipes

Genoa Salami, All Natural & Nitrate Free


A little garlic, a little white wine and a lot of wonderful flavor

One of our best sellers, all natural, nitrate & gluten free salami...Our Genoa salami is made from coarse ground pork with fresh garlic, salt, fennel seeds, whole black peppercorns, and a small amount of white wine. This is not like you would find at the grocery store because our Genoa is naturally air dry cured for about 10 weeks, and in the end of the curing process the drying room has aromatic hints of garlic and wine! The peppercorns create explosions of spice in the finished product, making Genoa salami a great addition to any dinner party or holiday get together.
Another Fortuna original family recipe you won't want to miss. 3/ 8-10 oz sticks.

All natural, Genoa Salami
Lean & All Natural-nitrate Free

Serv. Size 1 oz (28g)
Serv. per cont. 10

Calories 110
Cals. from Fat 72

Salami goes best with dry wines because it is a cured meat meaning that it is salty in flavor. A sweet wine would clash with salami's salty taste. Salami is unique in that it goes exceptionally well with even apple based wines -- or ciders as they are more commonly know. My favorite is a rich Merlot

High protein , lean, natural salami

Additional Details

Genoa salami, all natural nitrate free bundle of 3

Genoa Salami, All Natural & Nitrate Free Bundle of 3

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4 Reviews

  • 5
    Genoa salami

    Published by Fred J Balinski on Jan 25th 2024

    Best sausage I’ve tasted since I was stationed in Italy

  • 5
    Best Genoa Salami I've had

    Published by Alfredo on Jun 12th 2023

    This salami has the perfect spice and texture. No need to shop elsewhere!

  • 5
    Genoa salami

    Published by Philip V Ferrara on Jan 3rd 2023

    The pepper is what makes this salami really good fortune’s is the only place where I will be buying my cured meats great JOB

  • 5
    Genoa Salami

    Published by Craig Avery on Oct 10th 2022

    As always the the best quality and flavor!

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